Akane is open for takeout and dine-in!
Tuesday to Saturday 4pm - 8pm
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New Articles
Yaxell Gou Series Small Santoku Knife Review: A Deep Dive
Miyabi Sashimi Knife Review: Mastering the Art of Sashimi Preparation
Easy Japanese Curry Recipe: Quick & Delicious!
Japanese Curry Fusion: A Healthy & Flavorful Recipe
Easy Japanese-Style Pickled Cucumber (Sunomono)
Healthy Sweet Red Bean Paste (Koshi An) Recipe - No Sugar Added!
No-Bake Tupperware Rare Cheesecake Recipe: Easy & Refreshing!
Japanese Sesame Sauce: Versatile Dressing for Salads, Noodles & More
Summer Somen Noodles: Tuna & Cucumber Refreshing Soup
Easy Japanese Pork Bowl (Butadon): A Simple & Delicious Recipe