Craving fall-off-the-bone tender BBQ ribs but short on time or outdoor grilling space? This recipe delivers succulent, smoky pan-fried BBQ spare ribs that are surprisingly easy to make, perfect for a weeknight dinner or a satisfying camping meal. Forget the hours spent tending a smoker – we're achieving incredible flavor and tenderness using a simple pan-frying technique that maximizes caramelization and infuses the ribs with rich BBQ goodness. Forget complicated techniques and long cooking times; this recipe prioritizes deliciousness and efficiency.
Our easy pan-fried BBQ spare ribs recipe is a game-changer. Whether you're a seasoned BBQ pro or a kitchen novice, you'll be amazed at how quickly and effortlessly you can create restaurant-quality ribs in the comfort of your own home or over a campfire. Ready to dive into the mouthwatering details? Let's get started with the step-by-step instructions below.
Tools Needed
Ingredients
- Spare Ribs
- Worcestershire Sauce
- Soy Sauce
- Sugar
- Garlic
- Cocktail Punch
- Vinegar
- Ketchup
- Grated Onion
- Olive Oil
- Sake
Step-by-Step Instructions
Step 1. Prepare the Ribs and BBQ Sauce
- Cut along the bone of the spare ribs, then cut into one side. Press lightly and make a grid pattern on the meat to make it thinner. Repeat on the other side, cutting only next to the bone.
- Combine Worcestershire sauce, soy sauce, sugar, garlic, cocktail punch, vinegar, ketchup, grated onion, and olive oil.
Step 2. Sear and Glaze the Ribs
- Generously rub the sauce into the ribs, ensuring it penetrates the cuts.
- Heat a frying pan with oil. Add the ribs and cook both sides quickly to sear the surface and lock in flavor. Avoid over-browning.
Step 3. Steam and Reduce
- Add sake to the pan, reduce heat, and steam the ribs to cook them thoroughly inside. Low heat is crucial to prevent burning and retain moisture.
Step 4. Finish and Serve
- Increase heat to evaporate excess moisture and brown the ribs further. Pour the leftover sauce over the ribs to thicken and add more flavor.
- Plate and serve the BBQ spare ribs.
Read more: Steamed Meat-Topped Tofu with Sesame Sauce: A Delicious Japanese Recipe
Tips
- The cuts in the meat are essential for better flavor penetration and easier cooking.
- Don't overcook the ribs; this will make them dry and tough.
- Use low heat while steaming to prevent burning and retain moisture.
- The leftover sauce makes a great dipping sauce and finishing touch.
Nutrition
- N/A
FAQs
1. Can I use baby back ribs instead of spare ribs?
Yes! Baby back ribs will cook faster, so reduce the cooking time accordingly. Watch them closely to avoid overcooking.
2. What can I do if my ribs are too dry?
Add a little more BBQ sauce or broth during cooking, or baste them frequently. You can also wrap them loosely in foil for the last 15-20 minutes of cooking to retain moisture.
These pan-fried BBQ spare ribs offer a delicious and convenient alternative to traditional grilling methods, perfect for any occasion. Enjoy the tender, flavorful ribs with your favorite sides, whether you're at home or enjoying the great outdoors. So fire up your stovetop or campfire and get ready to savor the delicious results!