Grilled Yellowtail with Teriyaki Sauce (BURI Teriyaki) - Easy Halal Recipe!

Indulge in the rich, savory flavors of Japan with this easy Halal recipe for Grilled Yellowtail with Teriyaki Sauce – BURI Teriyaki! Yellowtail, or Buri, is a prized fish known for its firm texture and delicate sweetness, making it a perfect canvas for the iconic teriyaki glaze. This recipe offers a delicious and healthy meal option, perfect for a weeknight dinner or a special occasion. We'll guide you through each step, ensuring a perfectly cooked and beautifully glazed fish every time. Forget complicated techniques; this recipe is surprisingly straightforward and delivers restaurant-quality results.

This BURI Teriyaki recipe is not only delicious but also adaptable to your preferences. Feel free to adjust the amount of teriyaki sauce to your liking, or add your favorite vegetables for a more complete meal. Ready to embark on a culinary journey? Let's dive into the simple, step-by-step instructions to create your own unforgettable BURI Teriyaki.

Tools Needed

• Pan
• Bowl

Ingredients

• Yellowtail (Buri) fish
• Halal Soy Sauce
• Sugar: 10g
• Salt: 10g
• Flour
• Water: 200cc

Step-by-Step Instructions

Step 1. Prepare the Fish

• Mix 200cc water, 10g salt, and 10g sugar.
• Submerge the Buri fish in the brine solution for 30 minutes to 1 hour to remove fishy smell and make the fish meat fluffy and juicy.
• Remove the fish from the brine, wipe dry, and lightly sprinkle flour on the surface.

Step 2. Make the Teriyaki Sauce

• Mix soy sauce, sugar, and water.

Step 3. Grill the Yellowtail

• Grease a pan and heat it over medium heat.
• Place the fish in the pan and grill until browned on both sides.
• Wipe excess oil from the pan.

Step 4. Glaze and Finish

• Add Teriyaki sauce to the pan, let it simmer and slightly caramelize, then glaze the fish with the sauce.

Read more: Steamed Meat-Topped Tofu with Sesame Sauce: A Delicious Japanese Recipe

Tips

• Using brine solution is the easiest way to remove fishy smell and make the fish meat fluffy and juicy.
• Flour helps the teriyaki sauce stick better to the fish.
• Be careful not to burn the teriyaki sauce.
• Leftover teriyaki sauce can be stored in the refrigerator for up to 2 weeks. Add a little water and reheat gently when using.

Nutrition

• Calories: approximately 250-350
• Fat: 10-15g
• Carbs: 15-25g
• Protein: 25-35g

FAQs

1. Can I use frozen yellowtail for this recipe?

Yes, but ensure it's fully thawed and patted dry before grilling to achieve a nice sear.

2. What kind of teriyaki sauce should I use?

You can use store-bought teriyaki sauce or make your own. Look for a sauce with a good balance of sweet and savory flavors.

3. How do I know when the yellowtail is cooked?

The yellowtail is cooked when it flakes easily with a fork and is opaque throughout. An instant-read thermometer should register 145°F (63°C).

Enjoy your delicious and healthy homemade BURI Teriyaki! This recipe is a fantastic way to impress your family and friends with minimal effort. We hope you savor every bite of this flavorful and easy-to-make dish.