Forget everything you thought you knew about hamburger steak. This isn't your average patty; we're diving headfirst into a culinary adventure with our incredible Cheese-in Hamburger recipe. Imagine a perfectly seasoned, juicy hamburger steak, bursting with the molten goodness of creamy, melted cheese at its heart. This isn't just a meal; it's an experience, a symphony of flavors that will tantalize your taste buds and leave you craving more. The rich, savory beef perfectly complements the sharp, tangy cheese, creating a harmony that's both satisfying and utterly irresistible. We've perfected the technique to ensure a perfectly cooked steak every time, resulting in a melt-in-your-mouth texture that's simply divine.
This recipe elevates the humble hamburger steak to new heights, transforming it into a gourmet masterpiece that's surprisingly easy to make at home. From selecting the perfect cut of beef to mastering the art of the cheese filling, we'll guide you through every step of the process. Ready to create a culinary sensation? Let's get started with our detailed, step-by-step guide.
Tools Needed
- Microwave
- Heat-resistant bowl
- Plastic wrap
- Bowl
- Frying pan
- Bamboo skewer
Ingredients
- Minced meat
- Onion
- Breadcrumbs
- Sliced cheese (melting type)
- Eggs
- Mayonnaise
- Salt
- Pepper
- Milk
- Salad oil
- Ketchup
- Worcestershire sauce
- Mirin
- Butter
Step-by-Step Instructions
Step 1. Prepare the Meat Mixture
- Finely chop the onion. Microwave the chopped onion in a heat-resistant bowl (loosely wrapped in plastic wrap) at 600W for 1 minute. Let it cool completely.
- Soak breadcrumbs in milk until softened.
- In a bowl, combine ground meat, salt, pepper, and knead until slightly sticky.
- Add eggs, mayonnaise, and softened breadcrumbs to the meat mixture. Mix thoroughly.
- Add the cooled onions to the meat mixture and gently mix.
Step 2. Shape, Cook, and Check Doneness
- Divide the meat mixture into 3 equal parts. Shape each part into a patty, making sure to remove all air pockets. Place a slice of cheese in the center of each patty and carefully wrap the meat around the cheese.
- Heat salad oil in a frying pan over medium heat. Gently place the patties in the pan, making a slight indentation in the center of each.
- Brown the patties on both sides for about 1.5 minutes per side over medium heat.
- Reduce heat to low. Add 1.5-2 tablespoons of water, cover, and steam for 8 minutes.
- Check doneness by inserting a bamboo skewer; if the juices run clear, the patties are ready. If not, cook a little longer.
Step 3. Make and Add the Sauce
- combine ketchup, Worcestershire sauce, and mirin in a pan. Cook over medium heat, stirring until well combined.
- Add butter to the sauce and melt. Pour the sauce over the cooked hamburger steaks.
Step 4. Serve
- Serve immediately.
Read more: Steamed Meat-Topped Tofu with Sesame Sauce: A Delicious Japanese Recipe
Tips
- Chop onions finely to prevent them from falling off during cooking.
- Let the microwaved onions cool completely before adding them to the meat mixture.
- Thoroughly knead the meat with salt and pepper before adding other ingredients.
- Remove all air pockets from the patties to prevent cracking during cooking.
- Make a depression in the center of each patty before cooking to ensure even cooking.
- Steam-frying helps to cook the patties thoroughly.
- Add mayonnaise to the meat mixture for extra juiciness and softness.
Nutrition
- Calories: varies
- Fat: varies (g)g
- Carbs: varies (g)g
- Protein: varies (g)g
FAQs
1. What kind of cheese is best for a cheese-stuffed hamburger steak?
A firm cheese that melts well, like cheddar, Monterey Jack, or pepper jack, works best. Avoid anything too soft, as it might leak out during cooking.
2. How do I prevent the cheese from leaking out while cooking?
Ensure the cheese is firmly packed into the center of the meat mixture and that the hamburger steak is formed tightly. Don't overcook it, as this can also cause leakage.
3. Can I use ground turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken, but keep in mind the flavor will be different. You may need to adjust seasoning to compensate.
So there you have it – a juicy, cheesy hamburger steak that's sure to impress. This recipe is a delicious way to elevate a classic dish, perfect for a weeknight meal or a special occasion. Enjoy the satisfying flavors and the melt-in-your-mouth texture of this unforgettable culinary creation!