Craving a taste of authentic New York City street food? Look no further than the iconic Chicken Over Rice. This vibrant dish, a staple of the city's culinary landscape, offers a delicious and satisfying blend of tender, flavorful chicken, fluffy rice, and a vibrant array of toppings. Imagine juicy, perfectly seasoned chicken nestled atop a bed of fragrant rice, all complemented by a zesty sauce and a refreshing crunch of fresh herbs and vegetables. From humble beginnings, Chicken Over Rice has captivated palates with its simple yet incredibly satisfying combination of textures and flavors.
This recipe will guide you through creating your own restaurant-quality Chicken Over Rice at home. We'll cover everything from marinating the chicken for maximum flavor to mastering the perfect rice and assembling the dish like a pro. Get ready to experience the magic of this beloved street food classic, and prepare to be transported to the bustling streets of NYC with every delicious bite.
Tools Needed
- Plastic bags
- Pot
- Frying pan
Ingredients
- Rice
- Turmeric
- Salt
- Chicken
- Spice 21 (or substitute spices)
- Minced Garlic
- Ketchup
- Yogurt
- Oil
- Lettuce
- Tomato
- Mayonnaise
- Chili Pepper
- Vinegar
Step-by-Step Instructions
Step 1. Prepare the Base
- Rinse rice, then combine with turmeric, salt, and water. Cook as usual.
- Cut lettuce and tomatoes into bite-sized pieces.
Step 2. Marinate and Cook the Chicken
- Cut chicken into bite-sized pieces. Place in a plastic bag and mix thoroughly with Spice 21, minced garlic, and some ketchup.
- Add remaining ketchup and yogurt to the chicken, mixing well. Let it marinate.
- Grill the chicken skin-side down until golden brown. Reduce heat, cover, and steam until cooked through.
Step 3. Prepare the Sauces
- Make a white sauce with yogurt and mayonnaise. Make a red sauce with ketchup, chili pepper, and vinegar.
Step 4. Assemble and Serve
- Toss the cooked chicken with the sauces. Serve over turmeric rice, topped with lettuce and tomatoes.
Read more: Ochazuke Recipe: Easy Japanese Green Tea Rice Bowl
Tips
- Using turmeric rice enhances the flavor and color of the dish.
- Spice 21 is recommended, but a blend of other spices can be used as a substitute.
- Rubbing the garlic and spices into the chicken thoroughly is key for flavor.
- Cooking the chicken skin-side down first creates a crispy exterior.
- The two-sauce combination (white and red) provides a balanced flavor profile.
Nutrition
- Calories: 600-800
- Fat: 25-40g
- Carbs: 70-90g
- Protein: 30-40g
FAQs
1. Can I use different types of meat instead of chicken?
Absolutely! Lamb, beef, or even falafel are popular alternatives. Adjust marinating times accordingly.
2. What's the secret to perfectly fluffy rice?
Use long-grain white rice, rinse it thoroughly before cooking, and use a proper rice-to-water ratio (usually 1:2). Don't lift the lid during cooking!
3. How can I make the chicken extra flavorful?
Marinate the chicken for at least 30 minutes, ideally longer. A good marinade includes yogurt, lemon juice, garlic, and spices like paprika and cumin.
So there you have it – your very own delicious, authentic Chicken Over Rice. From the perfectly marinated chicken to the fluffy rice and vibrant toppings, this recipe allows you to recreate a true taste of NYC street food in your own kitchen. Enjoy the flavorful journey, and don't forget to share your culinary masterpiece!