Craving a delicious and satisfying snack that's quick to make and endlessly customizable? Look no further than crispy chicken stick cutlets! These bite-sized pieces of fried chicken are perfect for a light meal, party appetizer, or even a satisfying addition to a larger spread. Imagine the satisfying crunch of perfectly golden-brown breading giving way to juicy, flavorful chicken—a taste sensation that's both comforting and exciting. Forget complicated recipes and lengthy preparations; these cutlets are surprisingly simple to whip up.
This recipe delivers crispy, flavorful chicken every time, requiring minimal ingredients and effort. Whether you prefer a classic seasoning blend or want to experiment with bold spices and herbs, these cutlets offer endless possibilities. Ready to learn how to create these irresistible treats? Let's dive into the easy-to-follow step-by-step instructions below.
Tools Needed
- Frying pan
- Bags
- Fork
- Bowl
Ingredients
- Chicken breasts: 250-300g
- Flour
- Salt
- Pepper
- Egg
- Breadcrumbs
- Ketchup
- Mayonnaise
- Tabasco
- Yellow mustard
- Honey
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare the Chicken
- Peel the skin off the chicken breasts and cut them along the grain into straight strips (about 1-1.5cm wide).
- Coat the chicken strips in flour, salt, and pepper. A bag is useful for this step.
Step 2. Bread the Chicken
- Dip the chicken strips in beaten egg, then coat thoroughly with breadcrumbs. Use a bowl to help keep the breadcrumbs from scattering.
- Let the breaded chicken rest for about 5 minutes before frying. This helps the breadcrumbs adhere and prevents oil splatter.
Step 3. Fry the Chicken
- Heat cooking oil (about 1.5cm deep) in a frying pan to a high temperature. Check the temperature by adding a few breadcrumbs – they should sizzle immediately but not brown too quickly.
- Fry the chicken in batches, ensuring not to overcrowd the pan. Fry for about 2 minutes per side, until golden brown.
Step 4. Serve with Sauces
- Spicy Aurora sauce (ketchup, mayonnaise, Tabasco) and Honey Mustard (yellow mustard, honey).
- Arrange the fried chicken cutlets and serve with the sauces.
Read more: Chikuwa Isobeage Recipe: Crispy Fish Cake Tempura
Tips
- Cut chicken breasts along the grain to create chewy stick cutlets.
- Cutting the chicken along the fiber direction helps to create a firmer texture.
Nutrition
- N/A
FAQs
1. Can I bake these chicken cutlets instead of frying them?
Yes! Bake at 400°F (200°C) for about 20-25 minutes, flipping halfway, until golden brown and cooked through. They might not be *quite* as crispy as fried ones, but still delicious.
2. What can I dip these chicken cutlets in?
The possibilities are endless! Try honey mustard, BBQ sauce, ranch dressing, sweet chili sauce, or even a spicy mayo.
3. How long can I store leftover chicken cutlets?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or oven until warmed through.
So there you have it – a simple, yet incredibly satisfying recipe for crispy chicken stick cutlets. These versatile little bites are perfect for any occasion, from a casual weeknight snack to a fun party appetizer. Enjoy the delicious crunch and juicy flavor, and don't be afraid to experiment with different seasonings to find your perfect combination!