Craving a crispy, juicy, and incredibly flavorful chicken dish? Look no further than Chicken Tatsuta Age, a beloved Japanese culinary gem. This recipe delivers tender chicken cutlets, expertly coated in a light and airy batter, then deep-fried to golden perfection. The result? An irresistible crunch that gives way to succulent, flavorful chicken, all elevated by a rich and savory sesame sauce. Forget dry, boring chicken – Tatsuta Age is a revelation, a perfect balance of textures and tastes that will quickly become a family favorite. It's surprisingly easy to make, too!
This recipe offers a simplified approach to this classic dish, making it accessible to even novice cooks. We'll guide you through every step, from preparing the marinade to achieving that perfect golden-brown crust. Ready to embark on a culinary adventure and create a truly unforgettable meal? Let's dive into the simple, step-by-step instructions!
Tools Needed
- Bowl
- Kitchen paper
- Knife
- Frying pan
- Chopsticks
Ingredients
- Chicken tenderloin: 8-10
- Potato starch or cornstarch: 1 cup
- Salt: null
- Pepper: null
- Sesame seeds: 4 tablespoons
- Soy sauce: 2 tablespoons
- Vinegar: 2 tablespoons
- Honey: 2 tablespoons
- Sesame oil: 2 tablespoons
- Gochujang (Korean spicy paste): null
- Garlic paste: null
- Vegetable oil: null
Step-by-Step Instructions
Step 1. Prepare the Chicken and Sauce
- Remove tendons from chicken tenderloin. Cut each tenderloin into two pieces.
- Season chicken with salt and pepper. Let it sit for 10 minutes.
- Mix sesame seeds, gochujang, garlic paste, soy sauce, vinegar, honey, and sesame oil in a bowl.
Step 2. Fry the Chicken
- Heat vegetable oil in a frying pan over medium-high heat.
- Dust chicken with potato starch. Check oil temperature with chopsticks (small bubbles form around chopsticks when it's ready).
- Fry chicken for about 5 minutes, flipping occasionally, until nicely browned.
- Remove chicken from pan and drain on a plate.
Step 3. Serve
- Serve chicken with sesame sauce and garnish with some greens.
Read more: Ochazuke Recipe: Easy Japanese Green Tea Rice Bowl
Tips
- Removing the tendon makes the chicken more tender.
- Don't overcrowd the pan when frying; this prevents the chicken from steaming instead of frying crisply.
Nutrition
- N/A
FAQs
1. Can I bake the chicken instead of frying it?
While frying gives the best crispy texture, you can bake the chicken at 400°F (200°C) for about 20-25 minutes, flipping halfway, but it won't be as crispy.
2. What kind of soy sauce should I use?
Use regular soy sauce (shoyu) for the best flavor. Tamari can also be used, but the flavor will be slightly different.
3. Can I make the sesame sauce ahead of time?
Yes! The sesame sauce can be made a day or two in advance and stored in the refrigerator. This allows the flavors to meld.
So there you have it – your very own batch of crispy, flavorful Chicken Tatsuta Age! This recipe is perfect for a weeknight dinner or a fun weekend project, impressing friends and family alike. Enjoy the satisfying crunch and delicious sesame sauce – it's a taste of Japan you can easily recreate at home.