This vibrant Chinese Cabbage & Radish Salad is a delightful explosion of fresh, crunchy textures and subtly sweet and savory flavors. Perfect as a light lunch, a refreshing side dish, or a healthy addition to any meal, this recipe is surprisingly simple to prepare, yet delivers a complexity of taste that will impress your family and friends. The combination of crisp cabbage, juicy radish, and a zesty dressing creates a wonderfully satisfying and addictive salad experience. You'll find yourself reaching for seconds!
Forget complicated recipes and lengthy preparation times. This easy-to-follow recipe uses readily available ingredients to create a culinary masterpiece in minutes. For a step-by-step guide on how to create this delicious salad, continue reading below for a detailed breakdown of the process, from preparing the vegetables to mixing the perfect dressing.
Tools Needed
Ingredients
- Chinese Cabbage
- Radish
- Onion
- Mayonnaise: minimum
- Minced Garlic
- Sugar
- Soy Sauce
- Olive Oil (or regular salad oil)
- Mustard (optional)
- Pepper (optional)
Step-by-Step Instructions
Step 1. Prepare the Cabbage
- Roughly cut off the core of the Chinese cabbage. Wash thoroughly.
- Separate the outer leaves and cut the inner leaves into thin strips, cutting against the fibers.
- Stack the cabbage for easy cutting and slice thinly. The thinner, the better for a raw salad.
Step 2. Make the Dressing
- Combine mayonnaise, minced garlic, sugar, soy sauce, and olive oil. Mix well.
Step 3. Assemble the Salad
- Slice the onion thinly and soak in water to remove pungency.
- Just before serving, mix the dressing with the shredded cabbage.
- Add the drained and loosened onions to the salad.
Step 4. Serve and Season
- Mix gently and serve immediately. Add mustard or pepper to taste.
Read more: Kinpira Gobo Recipe: A Sweet & Savory Japanese Side Dish
Tips
- Use the inner leaves of the Chinese cabbage for a softer texture.
- Dry the cabbage thoroughly after washing to prevent excess water.
- Adjust the amount of sugar, soy sauce, and other ingredients to your preference.
- This salad is best enjoyed fresh, as the cabbage will release moisture over time.
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. Can I make this salad ahead of time?
It's best enjoyed fresh, but you can prepare the vegetables up to a day in advance and store them separately. Add the dressing just before serving to prevent the salad from becoming soggy.
2. What can I substitute for the sesame oil?
You can use other oils like vegetable oil or peanut oil, but the flavor will be slightly different. A touch of toasted sesame seeds can help add a similar nutty flavor.
3. Can I add protein to this salad?
Absolutely! Grilled chicken, shrimp, or tofu would be delicious additions. You can also add some crunchy nuts or seeds for extra texture and flavor.
This incredibly simple yet flavorful Chinese cabbage salad is a recipe you'll want to keep on hand. Its refreshing crunch and balanced flavors make it a perfect side dish or light meal any time of year. Enjoy the addictive crunch and delightful taste – you won't be disappointed!