These delicate, shell-shaped madeleines are a delightful treat, perfect for a romantic Valentine's Day celebration or any occasion calling for a touch of elegant sweetness. Imagine the rich aroma of melted chocolate mingling with the buttery fragrance of freshly baked goods filling your kitchen. Their slightly crisp exterior gives way to a soft, melt-in-your-mouth interior, a delightful contrast of textures that will tantalize your taste buds. The subtle sweetness of the batter is beautifully enhanced by the intense flavour of dark chocolate, creating a sophisticated yet comforting dessert.
This recipe for fluffy chocolate madeleines is surprisingly easy to master, even for beginner bakers. With simple ingredients and straightforward techniques, you'll be creating these elegant little cakes in no time. Ready to bake your own batch of irresistible chocolate madeleines? Let's dive into the step-by-step process!
Tools Needed
- Heat-resistant bowl
- Microwave
- Piping bag
- 8cm Madeleine molds
- Plastic wrap
Ingredients
- White flour
- Unsalted butter
- Eggs (medium)
- Granulated sugar
- Cocoa powder
- Baking powder
- Ghanaian black chocolate (or your favorite)
Step-by-Step Instructions
Step 1. Prepare the Batter and Chill
- Melt chocolate and butter together in a microwave (600W for 1 minute). Stir until smooth.
- Lightly beat eggs, then quickly whisk in granulated sugar to prevent clumping.
- Add the melted chocolate-butter mixture to the egg mixture and mix well.
- Add flour, cocoa powder, and baking powder (sift together first). Mix until just combined.
- Cover the batter and refrigerate for 1 hour to allow the gluten to relax.
Step 2. Fill and Bake the Madeleines
- Butter the inside of the madeleine molds. Refrigerate until ready to use.
- After 1 hour, let the batter rest at room temperature for 30 minutes. Gently mix before using.
- Transfer the batter to a piping bag (no nozzle needed). Fill the chilled molds about 80% full.
- Wet your fingers and smooth the surface of the batter.
- Bake in a preheated 180°C oven for 12 minutes.
Step 3. Cool and Enjoy
- Remove from oven, unmold immediately, and let cool completely.
Read more: Black Bean Muffins: Easy Recipe with Pancake Mix
Tips
- Butter the molds well and chill them to prevent sticking and ensure a good rise.
- Quickly mix the sugar into the eggs to prevent the sugar from absorbing moisture and becoming lumpy.
- Sift the dry ingredients together before adding them to the batter for even distribution.
- Refrigerating the batter for an hour allows the gluten to relax, resulting in a softer, fluffier madeleine.
Nutrition
- Calories: 200-250
- Fat: 12-15g
- Carbs: 20-25g
- Protein: 3-4g
FAQs
1. Can I use milk chocolate instead of dark chocolate?
Yes, you can! Milk chocolate will create a sweeter madeleine. Just be sure to adjust the amount of sugar accordingly, as milk chocolate is typically sweeter than dark.
2. What if my madeleines don't have the signature hump?
This is usually due to under-baking or not chilling the batter long enough. Make sure your oven temperature is accurate and chill the batter for at least 30 minutes before baking.
3. Can I make these ahead of time?
Yes! Madeleines store well in an airtight container at room temperature for a couple of days or in the freezer for up to a month. Reheat gently before serving.
These fluffy chocolate madeleines are the perfect sweet treat to share with loved ones this Valentine's Day (or any day!). Their delicate texture and rich chocolate flavor are sure to impress, making them a memorable addition to your dessert repertoire. Enjoy the delicious results of your baking adventure!