Indulge your senses with the rich, decadent pleasure of homemade raw chocolate, a treat that's surprisingly easy to create. Forget processed sweets laden with artificial ingredients; this classic recipe delivers intense chocolate flavor using only a few wholesome, natural ingredients. The result is a smooth, intensely satisfying chocolate that's both guilt-free and incredibly delicious. Perfect for satisfying a sweet craving or impressing guests, this raw chocolate is a versatile treat that can be customized with nuts, seeds, or dried fruits.
This simple, microwave method eliminates the need for tempering chocolate, making it accessible to even novice bakers. Ready to experience the pure, unadulterated joy of handcrafted raw chocolate? Let's dive into the easy step-by-step instructions.
Tools Needed
- Heat-resistant container
- Microwave
- Grating dish or similar mold
- Plastic wrap
Ingredients
- Chocolate bar (dark chocolate): 200g (approximately 4 bars of 50g each)
- Milk: 60g
Step-by-Step Instructions
Step 1. Melt the Chocolate
- Prepare a heat-resistant container and crush the chocolate bars roughly.
- Add 60g of milk to the crushed chocolate.
- Microwave the mixture at 500W for 2 minutes until it becomes thick and melted.
- Stir the mixture until it's smooth and gooey.
Step 2. Set and Chill
- Line your chosen mold (gratin dish, pound cake dish, etc.) with plastic wrap.
- Pour the melted chocolate mixture into the prepared mold and spread it evenly.
- Refrigerate for 2-3 hours (or until hardened, approximately 1 hour).
Step 3. Cut and Serve
- Once hardened, cut into bite-sized pieces.
Step 4. Garnish (Optional)
- Sprinkle with cocoa powder (optional).
Read more: Chef Tom's Tuna Tataki: A Step-by-Step Guide
Tips
- It's okay to crush the chocolate roughly.
- The plastic wrap makes it easier to remove the chocolate from the mold.
- If you're worried about it not hardening, chill it as much as possible.
Nutrition
- N/A
FAQs
1. Can I use other types of nuts or seeds in this recipe?
Absolutely! Feel free to experiment with almonds, pecans, hazelnuts, sunflower seeds, or pumpkin seeds. Just be sure to adjust the amount to your preference.
2. How long will the raw chocolate last?
Store your raw chocolate in an airtight container in the refrigerator for up to 2 weeks. It will keep its texture and flavor best when refrigerated.
This easy raw chocolate recipe delivers a rich, intensely chocolatey experience without the fuss of traditional methods. Enjoy this decadent treat guilt-free, knowing you’ve crafted it with simple, wholesome ingredients. Now go ahead and indulge in a piece (or two!) of your delicious homemade creation!