Summer calls for vibrant flavors and satisfying meals, and this Crispy Skin Chicken with Special Tomato Sauce recipe delivers just that. Imagine juicy chicken, its skin crackled to golden perfection, nestled in a rich, tangy tomato sauce bursting with fresh herbs. This isn't your average weeknight dinner; it's a celebration of simple ingredients elevated to culinary excellence. The combination of crispy, savory chicken and the bright, slightly sweet tomato sauce creates a harmonious balance that's both comforting and sophisticated.
This recipe is perfect for a family gathering, a romantic dinner, or a satisfying solo meal. We'll guide you through each step, ensuring you achieve that perfect crispy skin and luscious sauce every time. Ready to transform your kitchen into a culinary haven? Let's dive into the detailed, step-by-step process below.
Tools Needed
Ingredients
- Chicken thigh meat: 300-350g
- Cherry tomatoes: 100g (6-8 pieces)
- Tomato ketchup: 3 tablespoons
- Soy sauce: 3 tablespoons
- Sugar: 3 tablespoons
- Grated daikon radish: 1/2 teaspoon (tube version)
- Salt
- Pepper
- Baby leaves
- Rice
Step-by-Step Instructions
Step 1. Prepare Ingredients & Chicken
- Cut cherry tomatoes in half. Add ketchup, sugar, soy sauce, and grated daikon radish. Mix well.
- Let the chicken rest at room temperature for 15-20 minutes after taking it out of the fridge. This helps to ensure even cooking.
- Make a few cuts on the thicker part of the chicken thigh to ensure even cooking and tenderness. Cut the chicken thigh into 6 equal pieces.
Step 2. Crisp the Chicken Skin
- Spread a teaspoon of salad oil in a frying pan. Arrange chicken skin-side down. Sprinkle a pinch of salt on the flesh. Cook over medium heat.
- Cook the chicken skin-side down until the skin starts to brown and crisp. Do not disturb it until it's crispy.
- Once the skin is crispy, flip the chicken and continue cooking over low-medium heat for about 4 minutes. The oil released from the chicken will splatter.
Step 3. Cook Chicken & Thicken Sauce
- Cook for another 30 minutes, flipping once more to crisp the skin. Cook until the chicken is thoroughly cooked through.
- In the pan with the chicken oil, add the tomato sauce mixture. Mix and stir-fry, crushing the tomatoes until the sauce thickens.
Step 4. Serve
- Plate the chicken, rice, and baby leaves. Pour the tomato sauce over the dish.
Read more: Steamed Meat-Topped Tofu with Sesame Sauce: A Delicious Japanese Recipe
Tips
- Let the chicken rest at room temperature before cooking for even cooking.
- Cook the chicken skin-side down over a cold start to render the fat and crisp the skin.
- Don't disturb the chicken while it is crisping.
Nutrition
- N/A
FAQs
1. How do I get the chicken skin extra crispy?
Ensure your chicken is completely dry before cooking. Pat it with paper towels, then let it air dry for at least 30 minutes. High heat is key; sear the chicken skin-side down in a hot pan or oven until golden brown and crispy.
2. Can I use canned tomatoes instead of fresh?
Yes, you can! Use good quality canned crushed or diced tomatoes. Just be sure to simmer the sauce longer to reduce excess liquid and intensify the flavor.
This Crispy Skin Chicken with Special Tomato Sauce recipe is a delightful summer dish that's sure to become a family favorite. The combination of textures and flavors is simply irresistible, offering a perfect balance of crispy, juicy, and tangy. Enjoy this delicious meal, and don't hesitate to experiment with your favorite herbs and spices to personalize the recipe!