Indulge your senses with this incredibly simple recipe for crispy raw chocolate, a decadent treat that requires only three ingredients! Forget complicated tempering and hours of meticulous work – this recipe delivers rich, intensely chocolatey flavor and satisfying crunch with minimal effort. Made with just raw cacao powder, coconut oil, and a touch of maple syrup, this recipe is naturally sweet and surprisingly healthy, perfect for a quick energy boost or a guilt-free dessert. It's also easily customizable, allowing you to experiment with different additions like nuts, seeds, or dried fruit.
This incredibly easy recipe is perfect for both novice and experienced cooks alike. Ready to experience the magic of homemade raw chocolate? Let's dive into the step-by-step instructions and create this delicious, healthy treat together!
Tools Needed
- Container (approx. 14cm x 11cm)
- Cooking sheet
- Heat-resistant bowl
- Microwave
- Knife
- Fork
- Toothpick
- Spoon
- Piping bag or cornet (for decoration)
- Scissors
- Stapler or masking tape
Ingredients
- Milk
- Milk Chocolate
- Coating Chocolate (Berta Glacé)
- White Chocolate (for decoration)
- Butter (optional): 20g
Step-by-Step Instructions
Step 1. Prepare and Melt Chocolate
- Prepare a container and line it with a diagonally cut piece of cooking paper, leaving some overhang.
- Chop the milk chocolate into small pieces.
- Combine the chopped chocolate and milk in a heat-resistant bowl. Microwave at 600W for 1 minute, stirring well. If needed, heat in 20-30 second increments until completely melted.
Step 2. Set and Chill
- Pour the melted chocolate mixture into the prepared container. Spread evenly and tap the container firmly 2-3 times to remove air bubbles.
- Refrigerate for 3-5 hours until completely hardened.
Step 3. Cut and Coat
- Remove the chocolate from the container, peel off the parchment paper, and cut into squares (approx. 2.5cm wide). Warm the knife in hot water for neat cuts.
- Melt the coating chocolate (Berta Glacé) in a microwave (600W, 1 minute, then adjust as needed). Keep it melted in a double boiler or over a hot water bath.
- Coat each chocolate square with the melted coating chocolate using a fork. Tap the fork to remove excess chocolate.
Step 4. Decorate and Harden
- Melt the white chocolate for decoration. Transfer to a piping bag or a homemade cornet.
- Decorate with the melted white chocolate.
- Let the chocolate fully harden before serving.
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Tips
- Using milk instead of fresh cream simplifies the recipe.
- Finely chopping the chocolate ensures even melting.
- Avoid overheating the chocolate in the microwave to prevent burning.
- Pouring the coating chocolate over the raw chocolate instead of dipping it reduces the risk of melting.
- Apply a thin layer of salad oil to the fork to prevent the raw chocolate from sticking.
- Use a piping bag or homemade cornet for easy white chocolate decoration.
- Chill in vegetable container for faster cooling
- Work quickly once the coating chocolate is melted as it hardens quickly
Nutrition
- N/A
FAQs
1. Can I use other sweeteners besides maple syrup?
Yes! Honey, agave nectar, or even stevia can be substituted. Adjust the amount to your preferred sweetness.
2. How long will the chocolate last?
Stored in an airtight container in the refrigerator, your crispy raw chocolate will keep for about 1-2 weeks. It may soften slightly at room temperature.
3. What kind of coconut oil should I use?
Use refined coconut oil for a neutral flavor. Unrefined coconut oil will impart a slight coconut taste.
There you have it – a simple, delicious, and surprisingly healthy treat that's ready in minutes! Enjoy this easy 3-ingredient crispy raw chocolate as a satisfying snack or a decadent dessert. Now go ahead and impress your friends and family with this wonderfully simple recipe!