Forget everything you thought you knew about dumplings! These crispy daikon radish dumplings offer a light, refreshing twist on a classic comfort food. Packed with the subtly sweet and peppery flavor of daikon radish, these dumplings are surprisingly healthy, boasting a lower calorie count and a satisfying crunch that will leave you wanting more. They’re also incredibly versatile; serve them as a delicious appetizer, a light lunch, or a unique side dish alongside your favorite protein. The delicate daikon filling is perfectly complemented by a crispy, golden-brown wrapper.
This recipe provides a delightful balance of textures and flavors, making these dumplings a perfect choice for both novice and experienced cooks. Ready to create these incredibly flavorful and easy-to-make dumplings? Let's dive into the step-by-step instructions and transform simple ingredients into a culinary masterpiece.
Tools Needed
- knife
- peeler (optional)
- bowl
- frying pan
Ingredients
- daikon radish: 150g
- pork mince
- chives
- green onions
- garlic
- ginger
- chicken stock powder
- soy sauce
- sugar
- potato starch
- salt
- pepper
- salad oil
- ponzu sauce
- sesame oil
- black pepper
Step-by-Step Instructions
Step 1. Prepare the Ingredients and Filling
- Combine ponzu sauce, sesame oil, and black pepper. (Optional: omit for children)
- Peel the daikon radish using a knife or peeler. Slice it into 2mm thick, 23mm wide pieces (approximately 12 slices).
- Sprinkle salt on the daikon slices and let it sit for 15 minutes to release moisture. Rinse briefly and pat dry with paper towels.
- Chop chives and green onions. In a bowl, combine ground pork, sugar (rub in well), salt, pepper, chicken stock powder, soy sauce, cornstarch, grated ginger. Mix thoroughly.




- Add chopped green onions and chives to the meat mixture. Gently mix in the prepared daikon radish slices, being careful not to crush them.

Step 2. Assemble and Coat the Dumplings
- Sprinkle potato starch on the daikon slices. Take a portion of the meat mixture and wrap it tightly around each daikon slice, ensuring the potato starch side is inwards.

Step 3. Pan-Fry the Dumplings
- Heat salad oil in a frying pan over medium heat. Add the daikon dumplings and cook for about 30 seconds per side, until lightly browned.
- Reduce heat to low, add a tablespoon of water, cover, and steam for about 5 minutes. If needed, add more water to prevent burning.
- Remove the lid, and cook for another minute to dry out excess moisture. Serve immediately with prepared sauce.



Read more: Chikuwa Isobeage Recipe: Crispy Fish Cake Tempura
Tips
- Rub the sugar into the pork mince thoroughly to ensure even distribution and tenderness.
- Add the green onions and chives at the end to prevent moisture release.
- Use a slicer carefully to avoid injuring your hands when cutting the daikon radish.
- Wrap the meat and daikon tightly to ensure they stick together while cooking.
Nutrition
- Calories: 200-350
- Fat: 10-20g
- Carbs: 15-25g
- Protein: 10-15g
FAQs
1. Can I use a different type of radish?
While daikon is best for its mild flavor and texture, you can experiment with other radishes, but be aware the taste might be spicier or stronger.
2. How do I make the dumplings extra crispy?
Ensure your pan is hot enough before adding the dumplings and use enough oil for even browning. Don't overcrowd the pan.
3. Can I make these ahead of time?
Yes! You can prepare the dough and filling a day in advance and store them separately in the refrigerator. Assemble and fry just before serving for best results.
These crispy daikon radish dumplings are a testament to how healthy and delicious food can be incredibly simple to make. Enjoy the satisfying crunch and fresh flavor of these delightful dumplings, perfect for any occasion. So gather your ingredients, follow the steps, and prepare to impress yourself and your loved ones with this easy and rewarding recipe!