Prepare yourself for a decadent explosion of flavor! Forget everything you thought you knew about corn dogs; we're taking this classic fairground treat to a whole new level of deliciousness with our Deep Fried Chocolate Corn Dogs. Imagine the crispy, golden-brown exterior of a corn dog, but instead of a savory sausage, it's filled with rich, melted chocolate – a truly irresistible combination of textures and tastes. This recipe isn't just for adventurous eaters; it's a guaranteed crowd-pleaser, perfect for parties, special occasions, or simply indulging in a sweet treat.
This recipe transforms the humble corn dog into a sophisticated dessert, showcasing the surprising harmony of sweet and savory. We'll guide you through each step, from preparing the batter to achieving that perfect, golden-brown crust. Ready to embark on this culinary adventure and create the most unforgettable deep-fried chocolate corn dogs you've ever tasted? Let's get started with our step-by-step instructions!
Tools Needed
- Microwave or Double Boiler
- 7-8 inch square pan
- Parchment Paper
- Skewers
- Deep Fryer
- Tall Glass
Ingredients
- Chocolate
- Heavy Cream
- Milk
- Eggs
- Sugar
- Cornmeal
- Baking Powder
- Flour
- Cocoa Powder or Cornstarch
- Powdered Sugar
Step-by-Step Instructions
Step 1. Prepare the Chocolate Filling
- Melt chocolate in microwave (stirring every 40 seconds) or double boiler. Combine with cream (or condensed/whole milk) until smooth.
- Pour mixture into a parchment-lined pan and chill in the fridge until hardened.
- Dust your work surface with cocoa powder or cornstarch to prevent sticking. Cut the hardened chocolate into 1-inch thick bars.
- Skewer each chocolate bar to create "chocolate dogs". Freeze overnight.
Step 2. Make the Corn Dog Batter
- Whisk together milk and eggs. Add sugar, cornmeal, baking powder, and flour. Mix until just combined.
Step 3. Fry the Chocolate Corn Dogs
- Transfer batter to a tall glass. Dip each chocolate dog into the batter, swirling to coat completely.
- Heat oil to 160-180°C (320-350°F). Carefully fry chocolate dogs, swirling or submerging until golden brown.
Step 4. Serve
- Let them sit for two minutes, then serve immediately with powdered sugar.
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Tips
- Don't deep fry candy bars; the ganache melts differently for a better texture.
- Freezing overnight prevents the chocolate from oozing into the oil.
- Don't overmix the batter to avoid toughening.
- The batter will thicken as it sits; remix before dipping.
Nutrition
- N/A
FAQs
1. Can I use any type of chocolate for this recipe?
Semi-sweet or milk chocolate works best. Dark chocolate can be a bit too bitter, but feel free to experiment!
2. How do I prevent the chocolate from leaking out during frying?
Ensure the chocolate is fully set before dipping in the batter. Don't overfill the corn dog sticks.
3. What kind of oil should I use for deep frying?
Vegetable oil or canola oil with a high smoke point are ideal for deep frying.
So there you have it – the ultimate deep-fried chocolate corn dog recipe! With a little patience and these simple steps, you can create a truly unforgettable dessert that will impress even the most discerning sweet tooth. Now go forth and conquer the world of chocolate-covered corn dog deliciousness!