Crispy & Juicy Diced Steak Bowl with Onion Sauce: A Delicious Recipe

Updated at: 27/05/2025

Craving a flavorful and satisfying meal that's both quick to prepare and incredibly delicious? Look no further than this Crispy & Juicy Diced Steak Bowl with a tangy onion sauce! This recipe delivers perfectly seared steak cubes, tender and bursting with savory goodness, nestled in a bed of fluffy rice and vibrant vegetables. The secret weapon? A homemade onion sauce that adds a depth of flavor unlike any other, perfectly complementing the rich steak and creating a truly unforgettable culinary experience. This dish is perfect for a weeknight dinner or a satisfying weekend lunch.

Forget complicated recipes and lengthy prep times. This diced steak bowl is surprisingly easy to make, even for beginner cooks. Ready to dive into the delicious details and create this incredible meal yourself? Let's get started with the step-by-step instructions!

Tools Needed

  • Vermicular rice pot
  • Vermicular frying pan

Ingredients

Step-by-Step Instructions

Step 1. Prepare the Steak and Rice

  • Cut tendons to improve texture and even cooking. Tap lightly with your hands to soften the meat.
  • Cook rice in the Vermicular rice pot.
Prepare the beef steak: Cut tendons to improve texture and even cooking. Tap lightly with your hands to soften the meat.Cook rice in the Vermicular rice pot.
Prepare the Steak and Rice

Step 2. Sear and Rest the Steak

  • Heat the Vermicular frying pan on high heat for 30 seconds. Add olive oil and heat for another minute until smoke appears.
  • Season the steak with salt just before cooking and add it to the hot pan. Cook until golden brown on both sides without disturbing.
  • Remove the steak from the pan and let the juices settle.
Season the steak with salt just before cooking and add it to the hot pan. Cook until golden brown on both sides without disturbing.Remove the steak from the pan and let the juices settle.
Sear and Rest the Steak

Step 3. Prepare the Onion Sauce

  • Add grated onion to the pan, scraping up any remaining meat flavor. Turn off heat briefly.
  • Add sake, soy sauce, Worcestershire sauce, mirin, and sugar to the pan. Cook until the sauce thickens.
Make the onion sauce: Add grated onion to the pan, scraping up any remaining meat flavor. Turn off heat briefly.Add sake, soy sauce, Worcestershire sauce, mirin, and sugar to the pan. Cook until the sauce thickens.
Prepare the Onion Sauce

Step 4. Assemble and Serve

  • Dice the cooked steak.
  • Serve the diced steak over rice, top with onion sauce, pepper, and optional green onions.
Dice the cooked steak.Serve the diced steak over rice, top with onion sauce, pepper, and optional green onions.
Assemble and Serve

Read more: Steamed Meat-Topped Tofu with Sesame Sauce: A Delicious Japanese Recipe

Tips

  • Use thicker meat if possible, but regular thickness will work too.
  • The Vermicular frying pan helps evaporate excess moisture, concentrating flavor.
  • Use your favorite oil for cooking.

Nutrition

  • N/A

FAQs

1. Can I use a different type of steak?

Yes! Sirloin, ribeye, or even flank steak will work well. Just adjust cooking time as needed based on the steak's thickness and cut.

2. What can I substitute for the rice?

Quinoa, cauliflower rice, or even noodles would be great alternatives to the rice. Feel free to experiment!

3. How can I make the onion sauce milder?

Reduce the amount of vinegar or use a milder vinegar like apple cider vinegar. You can also add a touch of sugar to balance the acidity.


This Crispy & Juicy Diced Steak Bowl with Onion Sauce is a complete meal that's both impressive and easy to make. Enjoy the satisfying combination of textures and flavors – you'll be making this recipe again and again. So, gather your ingredients and get ready to experience a delicious and unforgettable culinary adventure!