Ebi furai, or crispy breaded shrimp, is a beloved Japanese dish that's surprisingly easy to make at home. This delightful appetizer or main course boasts a perfectly crisp, golden-brown exterior giving way to succulent, juicy shrimp within. The satisfying crunch and delicate shrimp flavor combine to create an irresistible treat that's perfect for any occasion, from casual weeknight dinners to special celebrations. Its versatility allows for creative customization; experiment with different dipping sauces or serve it alongside your favorite sides.
This simple recipe delivers restaurant-quality ebi furai without the fuss. We’ll guide you through each step, from prepping the shrimp to achieving that perfect golden-brown crust. Ready to learn how to create this addictive dish? Let's dive into the detailed, step-by-step process below!
Tools Needed
Ingredients
- Shrimp
- Dry Breadcrumbs
- Vegetables
- Egg
- Mayonnaise
- Lemon: 1
- Onion
- Pepper
- Wheat Flour
- Cooking Oil
- Tomato
- Ginger
- Miso Soup
- Lettuce Leaves
Step-by-Step Instructions
Step 1. Prepare the Shrimp and Ingredients
- Prepare the ingredients. Clean and cut the shrimp. Prepare the vegetables for the topping (tomatoes, onions, etc.)
Step 2. Bread and Fry the Shrimp
- Coat the shrimp in wheat flour, then egg, and finally breadcrumbs.
- Deep-fry the shrimp in hot oil (around 170°C) until golden brown (about 13 minutes).
Step 3. Make the Topping Sauce
- Mix mayonnaise, lemon juice, dry onion, and pepper.
Step 4. Assemble and Serve
- Place lettuce leaves in a bowl, add the fried shrimp, and top with the topping sauce, miso soup, and other desired vegetables.
Read more: Chikuwa Isobeage Recipe: Crispy Fish Cake Tempura
Tips
- Squeeze a little lemon juice onto the shrimp to prevent them from becoming tough.
- Ensure the oil temperature is around 170°C for optimal frying.
Nutrition
- Calories: Approximately 400-500
- Fat: 20-30g
- Carbs: 40-50g
- Protein: 20-25g
FAQs
1. Can I use frozen shrimp for Ebi Furai?
Yes, absolutely! Just make sure to thaw them completely and pat them dry before breading to ensure a crispy result.
2. What's the best breading technique for extra crispy Ebi Furai?
The triple-bread technique (shrimp in flour, then egg, then panko breadcrumbs) is key for maximum crispiness. Make sure each layer adheres well before moving to the next.
3. What kind of oil is best for frying Ebi Furai?
Vegetable oil or canola oil with a high smoke point are ideal choices for frying. They provide a neutral flavor and can handle high temperatures without burning.
With its simple yet satisfying flavors and remarkably crispy texture, ebi furai is a dish that’s sure to impress. This recipe empowers you to create restaurant-quality results in your own kitchen, proving that authentic Japanese cuisine can be surprisingly accessible. So, gather your ingredients and prepare to enjoy the delightful crunch of homemade ebi furai!