Ebi Sunomono, a vibrant Japanese shrimp salad, is the perfect dish for a light lunch, a refreshing side, or an elegant appetizer. Its delicate balance of sweet, tangy, and refreshing flavors makes it a crowd-pleaser, showcasing the natural sweetness of shrimp against a backdrop of crisp vegetables and a subtly sweet-vinegary dressing. The beauty of Ebi Sunomono lies in its simplicity; high-quality ingredients shine through in this elegant dish, requiring minimal cooking and maximum freshness. This recipe emphasizes ease of preparation, ensuring even novice cooks can achieve restaurant-quality results.
This delightful salad is surprisingly easy to make, and its bright, colorful presentation is guaranteed to impress. Ready to create this culinary masterpiece? Let's dive into the step-by-step instructions to craft your own bowl of refreshing Ebi Sunomono.
Tools Needed
Ingredients
- Cooked Organic Shrimp
- Noodles
- Cucumber
- Lemon
- Green Onions
- Carrot
- Sugar
- Water
- Vinegar
- Sesame Seeds
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Defrost shrimp. Refrigerate overnight or run cold water over them for 15 minutes.
- Thinly slice cucumber into half-moon shapes. Slice lemons into half-inch rounds and quarter them. Slice green onions on a bias. Julienne carrots using a mandolin or knife.
Step 2. Cook the Noodles and Make the Dressing
- Dissolve sugar, water, and vinegar in a pan over low heat until sugar is fully dissolved. Set aside.
- Cook noodles in boiling water for about 5 minutes, stirring occasionally for even cooking. Drain well and add the reserved marinade.
Step 3. Assemble the Salad
- Add marinated noodles to a bowl. Top with carrots, cucumber, and defrosted shrimp.
Step 4. Garnish and Serve
- Garnish with lemon slices, green onions, and sesame seeds (optional).
Read more: Kinpira Gobo Recipe: A Sweet & Savory Japanese Side Dish
Tips
- Get all ingredients ready before starting to ensure a smooth cooking process.
Nutrition
- Calories: 200-300
- Fat: 5-10g
- Carbs: 20-30g
- Protein: 15-20g
FAQs
1. Can I make Ebi Sunomono ahead of time?
Yes! It's actually better the next day as the flavors meld. Prepare it up to a day in advance and store it in the refrigerator.
2. What can I substitute for the shrimp?
While shrimp is traditional, you can substitute cooked chicken, firm tofu, or even cooked scallops for a variation.
With its vibrant flavors and simple preparation, Ebi Sunomono is a versatile dish perfect for any occasion. Enjoy the refreshing taste of this Japanese classic, and don't hesitate to experiment with different vegetables or seasonings to create your own unique variation. Now, get ready to impress your friends and family with this delightful and healthy salad!