Craving that warm, gooey, cinnamon-spiced goodness of a McDonald's apple pie but without the drive-thru line? This recipe delivers a surprisingly accurate copycat version, bringing the iconic treat right to your kitchen. We'll unlock the secrets to that perfectly flaky crust and that irresistible sweet-tart apple filling, all without complicated techniques or hard-to-find ingredients. Forget fast food frustration; prepare for homemade happiness!
This easy-to-follow recipe recreates the magic of McDonald's fried apple pie in a fraction of the time and with ingredients readily available at your local grocery store. Get ready to experience the joy of biting into a golden-brown, crispy crust surrounding a burst of warm, spiced apples. Ready to get started? Let's dive into the step-by-step instructions!
Tools Needed
Ingredients
- Puff pastry
- Apples
- Brown sugar: 6 tablespoons
- Seasonings
- Butter: 2 tablespoons
- Cornstarch
- Cold water
- Cinnamon sugar
- Oil
Step-by-Step Instructions
Step 1. Prepare the Filling and Pastry
- Thaw the puff pastry completely. Peel and dice the apples.
- Roll out the puff pastry and cut into squares large enough for your desired apple pie size.
Step 2. Assemble and Freeze the Pies
- Place the apple filling in the center of each puff pastry square.
- Fold the pastry over the filling, pressing the edges to seal. Use a fork to crimp the edges.
- Freeze the assembled pies for 20 minutes to firm them up.
Step 3. Fry the Pies
- Heat oil in a pan to a depth of 2-3 inches. Carefully fry the pies until golden brown on both sides.
Step 4. Finish and Serve
- In a pan, combine the diced apples, brown sugar, and seasonings. Cook over medium heat for 6-8 minutes, until the brown sugar caramelizes.
- While the pies are still hot, sprinkle with cinnamon sugar.
Read more: Chikuwa Isobeage Recipe: Crispy Fish Cake Tempura
Tips
- Make sure the puff pastry is completely thawed before using.
- Adjust cooking time depending on the size of your apple pieces and the amount of filling.
- Freezing the pies before frying helps prevent them from falling apart.
- Don't overcrowd the pan when frying; fry in batches to ensure even cooking.
Nutrition
- Calories: 300-400
- Fat: 20-25g
- Carbs: 40-50g
- Protein: 2-3g
FAQs
1. Can I use store-bought pie crust?
Absolutely! Store-bought pie crusts work perfectly, saving you time and effort. Just make sure it's a ready-to-use kind.
2. How do I make sure the apples don't get mushy?
Don't overfill the pie filling and use a quick cooking method. The frying process helps to seal in the juices, preventing mushiness.
3. What can I do if my pie crust is too fragile?
Make sure your dough is chilled properly and handle it gently. A little extra flour on your work surface can help, too. If it breaks, just patch it up with more dough!
So there you have it – a delicious and surprisingly simple copycat McDonald's fried apple pie recipe that you can make right at home. Enjoy the warm, sweet, and crispy goodness, knowing you've created a perfect treat without the drive-thru wait. Now go forth and enjoy your homemade masterpiece!