Forget dry, rubbery chicken breasts! This recipe delivers juicy, crispy fried chicken that rivals your favorite restaurant's. We'll guide you through a simple yet effective method that ensures perfectly cooked chicken every time, leaving you with tender meat encased in a gloriously crunchy, golden-brown crust. Say goodbye to complicated techniques and hello to delicious, satisfying results that will impress your family and friends. This isn't your grandma's fried chicken – it's an upgrade!
Achieving restaurant-quality fried chicken at home is easier than you think. Our step-by-step guide will walk you through each crucial stage, from preparing the chicken to achieving that perfect crisp. Get ready to experience the ultimate in fried chicken satisfaction; let's get started!
Tools Needed
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Chicken
- Cut the chicken breast into three large pieces, following the natural fibers to prevent dryness. Gently pound the surface of each piece to soften the meat and create jagged edges for better spice and batter adhesion.
Step 2. Season and Marinate
- Season the chicken with grated garlic and McCormick's Spice 21 (or a similar blend of spices). Rub the spices thoroughly into the chicken.
- In a bowl, whisk together eggs and milk. Add half of this mixture to the seasoned chicken, rubbing it in to absorb the flavor.
Step 3. Double-Batter the Chicken
- In a separate bowl, combine potato starch, wheat flour, and more McCormick's Spice 21 for extra spice.
- Coat the chicken generously in the flour mixture, ensuring complete coverage. Then, dip the chicken into the remaining egg mixture, followed by another coating of the flour mixture for a double-batter effect.
Step 4. Fry to Perfection
- Heat cooking oil in a frying pan to about half the height of the chicken pieces. Fry the chicken, skin-side down first, until golden brown and crispy.
Read more: Chikuwa Isobeage Recipe: Crispy Fish Cake Tempura
Tips
- Cutting the chicken into large pieces prevents uneven frying and dryness.
- Pounding the chicken softens the meat and helps the spices and batter adhere better.
- The double-batter technique (egg wash and flour coating twice) creates extra crispy fried chicken.
- Using a blend of potato starch and wheat flour results in a crispy and flavorful crust.
Nutrition
- N/A
FAQs
1. How can I ensure my chicken breasts stay juicy?
Pound the chicken to even thickness, ensuring even cooking. Don't overcrowd the pan when frying, and use a meat thermometer to check for doneness (internal temperature of 165°F/74°C).
2. How do I get extra crispy chicken?
Double-dip your chicken in the breading, ensuring a thick, even coating. Fry at the correct temperature and don't overcrowd the pan. Let the fried chicken rest on a wire rack to allow excess oil to drain and the crust to crisp further.
With this recipe, achieving crispy, juicy chicken breasts at home is no longer a culinary challenge but a delicious reality. Enjoy the satisfying crunch and tender meat that will leave you craving more. Now go forth and impress your friends and family with your newfound fried chicken mastery!