Spring's arrival brings with it a bounty of fresh produce, and among the most delightful are sweet new onions. Their delicate flavor and tender texture make them perfect for a quick and flavorful grilling session. This recipe elevates the simple onion to a culinary masterpiece with a surprisingly easy garlic soy glaze. Forget bland, boiled onions; prepare to experience a symphony of sweet, savory, and slightly smoky notes in every bite. The intensely flavorful glaze perfectly complements the natural sweetness of the spring onions, creating a side dish that's both impressive and unbelievably simple to prepare.
This recipe for Garlic Soy Grilled New Onions is surprisingly quick and easy, perfect for a weeknight meal or a casual gathering. Ready to transform ordinary onions into an extraordinary culinary experience? Let's dive into the step-by-step instructions below.
Tools Needed
- Frying pan
- Microwave
- Heat-resistant plate
- Toothpick
Ingredients
- New Onion: 1 (approx. 230g), or 2 smaller ones
- Garlic: null
- Amusement Park Butter: null
- Soy Sauce: null
- Mirin: null
- Sugar: null
- Vinegar: a little
- Black Pepper: null
Step-by-Step Instructions
Step 1. Prepare the Onions and Garlic
- Cut the green onions in half, leaving the core intact. Then, cut each half into four equal parts. Slice off a thin layer from the root end only.
- Repeat this process for the remaining onion halves.
- Place the onions on a heat-resistant plate, lightly knead them, and microwave at 600W for 3 minutes. This will help shorten the baking time.
- Thinly slice the garlic (about 5mm wide) and remove the eyes with a toothpick.
Step 2. Grill the Onions
- Melt the butter in a frying pan over medium heat. Add the garlic and cook until fragrant, then add the onions.
- Cook the onions until they start to brown on both sides, flipping them carefully.
Step 3. Make the Garlic Soy Glaze
- Once the onions are nicely browned, remove the garlic. Turn off the heat.
- Add sugar, mirin, vinegar, and soy sauce to the pan. Return the garlic and mix well. Simmer briefly to blend flavors.
Step 4. Serve
- Finally, sprinkle with black pepper and serve.
Read more: Steamed Meat-Topped Tofu with Sesame Sauce: A Delicious Japanese Recipe
Tips
- Leave the core of the onion intact when cutting to prevent it from falling apart during cooking.
- Remove garlic eyes to prevent burning.
- Lightly kneading the onions before microwaving helps them cook evenly and faster.
- Remove the garlic once it's nicely browned to prevent it from burning. Turn off the heat before adding seasonings to avoid burning the onions.
Nutrition
- N/A
FAQs
1. Can I use this recipe with other types of onions?
While new onions are ideal for their sweetness, you can experiment with small red onions or white onions. Keep in mind that cooking time might need adjusting depending on the onion's size and type.
2. What can I serve these grilled onions with?
These grilled onions are incredibly versatile! They're delicious alongside grilled meats, fish, or as a side to spring salads. They also make a great topping for burgers or tacos.
Enjoy the delightful sweetness and savory depth of these Garlic Soy Grilled New Onions. This simple recipe is a perfect way to celebrate the arrival of spring and elevate your next meal. We hope you savor every delicious bite!