Craving a quick, flavorful, and satisfying meal that's both comforting and exciting? Look no further than Japanese Garlic Steak Rice! This recipe elevates the simple concept of steak and rice to a whole new level, delivering a rich umami punch with minimal effort. The perfectly seared steak, infused with the fragrant aroma of garlic, pairs beautifully with fluffy Japanese rice, creating a delicious balance of textures and tastes. Forget complicated techniques and lengthy prep times; this recipe is designed for busy weeknights.
This Japanese Garlic Steak Rice recipe is incredibly versatile, allowing you to customize it to your liking with different cuts of steak and additions like a fried egg or your favorite vegetables. Ready to experience the magic of this simple yet impressive dish? Let's dive into the easy-to-follow step-by-step instructions below, guiding you through each stage of creating this unforgettable meal.
Tools Needed
- Frying pan
- Knife
- Aluminum foil
Ingredients
- Garlic: 2 cloves
- Lean Beef Steak: 150g
- Salt
- Pepper
- Beef Tallow
- Rice: 200g
- Butter: 10g
- Soy Sauce: 1/2 tablespoon
- Green Onions
Step-by-Step Instructions
Step 1. Prepare Ingredients & Sear the Steak
- Slice two cloves thinly. One for garlic chips, the other minced for the rice.
- Make incisions in the silverskin to prevent shrinking. Season with salt and pepper.
- Sear the steak over high heat for 1 minute per side for medium-rare. Wrap in foil to rest.
Step 2. Create Garlic Chips & Garlic Rice
- Fry thinly sliced garlic in beef tallow over low heat until crispy.
- Sauté minced garlic in the leftover beef tallow. Add rice, stir-fry, and season with salt, pepper, butter, and soy sauce.
Step 3. Rest the Steak
- Sear the steak over high heat for 1 minute per side for medium-rare. Wrap in foil to rest.
Step 4. Plate and Serve
- Serve garlic rice, top with sliced steak and garlic chips. Garnish with green onions (optional).
Read more: Ochazuke Recipe: Easy Japanese Green Tea Rice Bowl
Tips
- Cut garlic chips a little thicker to prevent burning.
- Use lean beef for a richer rice dish.
- Let the steak rest at room temperature for 30 minutes before cooking.
- Avoid touching the steak while cooking to retain juices.
- Use residual heat to cook the steak for a juicy result.
- Slice the steak diagonally to show the cross-section.
Nutrition
- N/A
FAQs
1. What kind of steak is best for this recipe?
Sirloin, ribeye, or even a flank steak work well. Choose a cut you enjoy and can afford!
2. Can I use pre-cooked rice?
Yes, but freshly cooked Japanese rice will offer the best texture and taste. If using pre-cooked, make sure it's warmed through.
3. What can I add to make this recipe even more flavorful?
Try adding a fried egg on top, some sauteed vegetables like onions or mushrooms, or a sprinkle of sesame seeds for extra texture and flavor.
This Japanese Garlic Steak Rice recipe is a testament to how simple ingredients can create an extraordinary meal. With its perfect balance of savory and umami flavors, it's sure to become a new family favorite. Enjoy the delicious results of your culinary adventure!