Prepare yourself for a culinary adventure unlike any other! This isn't your average katsudon; we're tackling the legendary "Meat Wall," a gargantuan portion of crispy pork cutlet, tender onions, and a rich, savory egg-laden sauce, all served over a mountain of fluffy rice. Imagine a katsudon so massive it challenges even the most seasoned eaters – a true test of willpower and appetite. This recipe recreates the epic proportions and unforgettable flavor of Tokyo's infamous Giant Katsudon challenge, pushing the boundaries of deliciousness.
Forget dainty portions; we're going big. This recipe details exactly how to create your own Meat Wall, a culinary masterpiece perfect for a daring feast with friends or a solo battle against a truly impressive serving. Ready to conquer this delicious behemoth? Let's dive into the step-by-step process and transform your kitchen into a Japanese culinary battleground!
Tools Needed
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Giant Pork Cutlet
- Ensure it's about 4cm thick.
Step 2. Fry and Assemble the Katsudon
- Deep fry the pork cutlet until perfectly crisp.
- Prepare a fluffy bed of eggs.
- Place the crispy pork cutlet on top of the eggs.
- Drench the katsudon in sweet and savory soy sauce.
- Garnish with wasabi or rock salt.
Step 3. Katsu Sando Variation
- Sandwich the freshly fried, thick-sliced cutlet in bread with the fruity house sauce.
Step 4. Katsudon Bento Variation
- Pack the katsudon with extra sauce.
Read more: Chikuwa Isobeage Recipe: Crispy Fish Cake Tempura
Tips
- Slow fry the pork cutlet at a low temperature for a crunchy outside and tender inside.
- The careful low-temperature fry keeps the katsudon juicy even when cold.
Nutrition
- Calories: approximately 1500-2000
- Fat: 80-120g
- Carbs: 100-150g
- Protein: 70-90g
FAQs
1. How many people does this Giant Katsudon recipe serve?
This recipe is designed to serve one person, as a challenge-sized portion. It's not meant to be easily divided.
2. Can I use pre-made tonkatsu (pork cutlet)?
Yes, you can absolutely use pre-made tonkatsu to save time. Just ensure it's of good quality and adjust cooking time as needed.
3. What if I don't have all the ingredients? Can I substitute anything?
While substitutions are possible, some ingredients are crucial for authentic flavor (like dashi). Try to source as many of the listed ingredients as possible for the best results. You could substitute mirin with a little extra sake if absolutely needed.
So, there you have it – your very own Giant Katsudon, ready to conquer! This recipe is a testament to the delicious audacity of Japanese cuisine and a fun challenge for any food lover. Now, grab your chopsticks and prepare for a truly unforgettable culinary experience.