Craving a flavorful and satisfying vegetarian meal that's quick to prepare? Look no further than this easy ginger fried tofu recipe! This dish bursts with aromatic ginger, garlic, and soy sauce, creating a perfectly balanced savory profile that's both comforting and exciting. Forget bland tofu; this recipe transforms it into a crispy, golden-brown delight that's irresistible on its own or as a delicious addition to your favorite stir-fry or noodle dish. The perfect balance of textures and flavors makes this recipe a weeknight winner, ideal for busy individuals or those looking for a healthy and delicious meatless option.
This simple recipe requires minimal ingredients and kitchen expertise, making it accessible to home cooks of all skill levels. Ready to transform your tofu into a culinary masterpiece? Let's dive into the step-by-step instructions and create this amazing ginger fried tofu together!
Tools Needed
Ingredients
- Fried Tofu: 2 pieces (approx. 100g), or 1 piece if oily
- Onion
- Ginger
- Bonito flakes
- Soy sauce
- Mirin
- Sugar
- Water
- Rice oil
Step-by-Step Instructions
Step 1. Prepare Ingredients and Sauce
- Cut the fried tofu into bite-sized pieces.
- Cut the onion lengthwise along the grain. Remove the head and cut into triangular shapes for easier handling.
- Mix soy sauce, mirin, sugar, and water in a bowl. (Adjust sweetness to your preference).



Step 2. Sauté Onions and Tofu
- Heat a frying pan using the water droplet technique (add water, heat until evaporated).
- Add rice oil to the hot pan, then add onions and stir-fry briefly.
- Add fried tofu and mix gently with onions. Spread out the tofu.
- Add a small amount of water, cover the pan, and steam for about a minute until the onions are plump and soft.




Step 3. Simmer in Sauce
- Pour in the prepared seasoning, stirring to coat the tofu and onions. Simmer until the sauce thickens slightly.

Step 4. Finish and Serve
- Turn off the heat and add the grated ginger. Stir gently.

Read more: Chikuwa Isobeage Recipe: Crispy Fish Cake Tempura
Tips
- Using fried tofu adds a unique meat-like texture and flavor. The thinness of the tofu makes it absorb the sauce beautifully.
- Adding water to the seasoning makes the tofu fluffy. A stronger seasoning is recommended if making in advance.
- Adding ginger at the end enhances its flavor, but if you dislike the tingling sensation, add it during steaming.
- This dish is versatile. Enjoy it with rice, noodles, in bento boxes, or even on bread!
Nutrition
- N/A
FAQs
1. Can I use frozen tofu?
Yes, but make sure to thaw and press it thoroughly to remove excess water before frying. This ensures a crispier result.
2. What can I serve this tofu with?
It's delicious on its own, but also pairs wonderfully with rice, noodles, stir-fried vegetables, or as a topping for salads or bowls.
3. How can I make the tofu extra crispy?
Pressing the tofu well to remove excess moisture is key. Also, ensure your oil is hot enough before adding the tofu, and don't overcrowd the pan.
This easy ginger fried tofu recipe is a versatile and delicious addition to any meal plan. Enjoy its satisfying crunch and vibrant flavors, whether you're a seasoned cook or a beginner in the kitchen. Now go forth and create your own delicious, meatless masterpiece!