Craving a flavorful and satisfying meal with a delightful Japanese twist? Then look no further than Ginger Rosu, a vibrant and aromatic pepper steak stir-fry that's surprisingly easy to make at home. This recipe elevates the classic pepper steak by incorporating the bright, zesty flavor of ginger, creating a harmonious blend of savory and spicy notes. Tender beef strips are quickly stir-fried with colorful bell peppers and onions in a rich, savory sauce, all infused with the warming essence of ginger. It's a perfect weeknight dinner that's both quick and impressive.
Ginger Rosu offers a delicious alternative to traditional pepper steak, showcasing the versatility of Japanese culinary techniques. The recipe is adaptable to your spice preference, allowing you to adjust the amount of ginger and chili flakes to your liking. Ready to experience the deliciousness of this Japanese-inspired dish? Let's dive into the step-by-step instructions below!
Tools Needed
- Bowl
- Pan or wok
- Knife
- Cutting board
Ingredients
- Pork chops: 2 (250g)
- Egg: 1 (medium)
- Sake: 2 tsp
- Salt: 2 pinches
- Black pepper: 1 pinch
- Soy sauce: 1 tsp
- Cornstarch or potato starch: 2 tbsp
- Sesame oil: 1 tsp
- Bamboo shoots: 150g
- Bell pepper (various colors): 1 (large)
- Fresh ginger: 1/2
- Garlic: 2 cloves
- Oyster sauce: 2 tbsp
- Sugar: 2 tsp
- Chicken stock: 2 tsp
- Water: 1 tbsp + 1 tsp
- Cornstarch or potato starch (for sauce): 1 pinch
Step-by-Step Instructions
Step 1. Prepare the Pork and Marinade
- Pound pork chops to 1cm thickness.
- Cut pork into 0.5-1cm thick strips.
- Whisk egg in a bowl until uniform.
- Add pork, sake, salt, pepper, soy sauce to the egg. Mix well.
- Add cornstarch/potato starch and sesame oil to the pork mixture. Mix.
Step 2. Stir-fry the Vegetables and Pork
- Cut vegetables (bell peppers, bamboo shoots, ginger, garlic) into thin strips.
- Heat pan with sesame oil. Stir-fry pork mixture until cooked through.
- Remove pork and set aside. Add bamboo shoots to the pan and stir-fry for a few minutes.
- Add bell peppers, ginger, and garlic. Stir-fry for 2-3 minutes.
- Return pork to the pan. Stir-fry for 1 minute.
Step 3. Make and Add the Sauce
- Mix oyster sauce, soy sauce, sugar, chicken stock, water, and a pinch of cornstarch in a bowl.
- Turn off heat. Pour sauce over everything. Mix and let residual heat thicken the sauce.
Step 4. Serve
- Serve over rice.
Read more: Ochazuke Recipe: Easy Japanese Green Tea Rice Bowl
Tips
- Marinating the pork using the 'velveting' technique makes it extra tender.
- Cutting everything into thin, even strips ensures even cooking.
- Don't overcook the vegetables to maintain a crunchy texture.
Nutrition
- N/A
FAQs
1. Can I use a different type of beef for this recipe?
Yes! Sirloin, flank steak, or even thinly sliced ribeye will work well. Just ensure it's thinly sliced for quicker cooking.
2. What if I don't have all the ingredients listed?
Feel free to substitute! For example, you can use other vegetables like broccoli or carrots. Adjust the sauce to your liking if needed.
3. How can I make this dish spicier?
Add more chili flakes or a dash of your favorite hot sauce to the sauce while it's cooking. You can also use a spicier type of ginger.
This Japanese-style pepper steak stir-fry offers a delightful balance of flavors and textures, making it a perfect dish for a weeknight dinner or a special occasion. The ease of preparation combined with the impressive taste makes Ginger Rosu a recipe you'll want to add to your regular rotation. Enjoy the delicious results of this simple yet satisfying meal!