Indulge in the exquisite flavors of Japan with this simple yet stunning Ikura Don (Salmon Roe Rice Bowl). This vibrant dish, a staple in Japanese cuisine, offers a delightful explosion of textures and tastes – the briny pop of ikura (salmon roe), the tender sweetness of perfectly cooked rice, and the subtle umami of soy sauce. It's a surprisingly quick and easy recipe to elevate your weeknight meal into a restaurant-worthy experience, perfect for a special occasion or a simple self-care treat. Forget complicated sushi-making; this recipe delivers the same luxurious taste with minimal effort.
The beauty of Ikura Don lies in its simplicity; high-quality ingredients shine through in this dish. We'll guide you through selecting the freshest ingredients and preparing this elegant bowl with step-by-step instructions that even a beginner can follow. Ready to experience the magic of Ikura Don? Let's dive into the detailed recipe below!
Tools Needed
Ingredients
- Cooked Rice
- Salmon
- Crispy Shallots
- Kazami Nori (thinly sliced seaweed)
- Grated Radish
- Scallions
- Togarashi (Japanese chili pepper seasoning)
- Soy Sauce Cured Egg Yolk
Step-by-Step Instructions
Step 1. Prepare the Base
- Cook rice, prepare salmon, crispy shallots, grated radish, thinly sliced nori, scallions, and togarashi.
Step 2. Assemble the Bowl
- Place cooked rice in a bowl.
- Add salmon to the rice bowl.
Step 3. Add the Garnishes
- Garnish with crispy shallots.
- Add kazami nori, grated radish, scallions, and togarashi.
Step 4. Finish with the Egg Yolk
- Top with a soy sauce cured egg yolk.
Read more: Ochazuke Recipe: Easy Japanese Green Tea Rice Bowl
Tips
- For the soy sauce cured egg yolk, experiment with curing time (6-24 hours in the refrigerator).
- Some people prefer to mix everything together in a bowl, but the video suggests enjoying the individual textures separately.
Nutrition
- Fat: 25-40g
- Carbs: 50-70g
- Protein: 20-30g
FAQs
1. Where can I buy fresh ikura (salmon roe)?
High-quality Japanese grocery stores or seafood markets are your best bet. Look for ikura that's bright orange and firm, not mushy or discolored.
2. Can I substitute the rice? What kind of rice is best?
While Japanese short-grain rice is traditional and ideal for its sticky texture, you can use other short-grain rice varieties. Avoid long-grain rice, as it won't hold the sauce and toppings as well.
So there you have it – your very own delicious and impressive Ikura Don. This recipe is a testament to the fact that sometimes, the simplest dishes are the most satisfying. Enjoy the burst of flavor and the beautiful presentation of this elegant rice bowl!