Craving a refreshing and incredibly simple side dish? Look no further than this 5-minute Japanese cucumber salad! This vibrant and flavorful salad is the perfect accompaniment to grilled meats, sushi, or even as a light lunch on its own. The key lies in the perfect balance of sweet, salty, and tangy, achieved with a simple yet effective dressing that elevates the crisp cucumber to new heights. Forget complicated recipes and lengthy prep times; this recipe is designed for busy weeknights and effortless entertaining.
This quick and easy Japanese cucumber salad is surprisingly addictive, with its refreshing crunch and delightful flavor profile. The combination of thinly sliced cucumbers, a zesty dressing, and optional sesame seeds creates a culinary masterpiece in minutes. Ready to dive in and learn how to make this delicious salad? Let's get started with the step-by-step instructions below!
Tools Needed
Ingredients
- Cucumbers
- Salt: 1 tablespoon
- Sugar: 1 tablespoon
- Rice Wine Vinegar: 1/4 cup
- Sesame Seed Oil: 1 tablespoon
- Soy Sauce: 1 tablespoon
- Red Pepper Flakes
- Sesame Seeds
Step-by-Step Instructions
Step 1. Prepare the Cucumbers
- Cut cucumbers into coin-sized pieces.
- Place cucumbers in a bowl. Sprinkle with 1 tablespoon of salt and 1 tablespoon of sugar. Mix gently.
- Let the cucumbers sit for 10 minutes to draw out moisture.
- After 10 minutes, drain excess moisture from the cucumbers (optional).
Step 2. Make the Dressing
- In a measuring cup, combine 1/4 cup rice wine vinegar, 1 tablespoon sesame oil, 1 tablespoon soy sauce, and red pepper flakes to taste.
Step 3. Combine and Serve
- Pour the dressing over the cucumbers and mix well.
Step 4. Garnish (Optional)
- Garnish with sesame seeds.
Read more: Kinpira Gobo Recipe: A Sweet & Savory Japanese Side Dish
Tips
- You can use any kind of cucumber.
- Adjust the thickness of the cucumber slices to your preference.
- Taste and adjust the amount of salt and sugar as needed.
- For a crispier salad, drain excess moisture thoroughly. If storing for longer than a few hours, consider adding the dressing just before serving.
Nutrition
- N/A
FAQs
1. Can I use different types of cucumbers?
Yes! While Japanese cucumbers are ideal for their mild flavor and thin skin, English or Persian cucumbers also work well. Just be sure to thinly slice them.
2. How long can I store the leftover salad?
Store leftovers in an airtight container in the refrigerator for up to 2 days. The cucumbers may release some water, but it will still be delicious.
3. What can I add to make it more interesting?
Feel free to add other ingredients like toasted sesame seeds, thinly sliced red onion, or even a sprinkle of shichimi togarashi for a spicy kick!
This 5-minute Japanese cucumber salad is a testament to the fact that simple recipes can be incredibly satisfying. Its refreshing taste and ease of preparation make it a perfect addition to any meal, any time. Enjoy this delightful and healthy side dish!