Escape the ordinary with this stunning Japanese-inspired ice cream platter cake! This no-bake dessert masterpiece combines the rich, decadent flavors of matcha green tea and dark chocolate, creating a harmonious balance that's both visually captivating and incredibly delicious. Imagine layers of creamy ice cream, delicate mochi, and crunchy cookies, all artfully arranged to resemble a beautiful, edible platter. It's the perfect showstopper for any gathering, impressing guests with its unique presentation and delightful taste.
Forget complicated baking; this recipe is refreshingly simple. With just a few readily available ingredients and minimal effort, you can create this impressive dessert in no time. Ready to transform your next gathering with this elegant and delicious treat? Let's dive into the easy, step-by-step process to create your own Japanese Ice Cream Platter Cake.
Tools Needed
- Fridge
- 10-inch mold
- Wooden sticks
Ingredients
- Grilled Gun and Butter
- Cream Cheese
- Milk
- Soft Gelatin
- Whipped Cream
- Biscuit Crumbs (Leo crumbs)
- Chocolate Liquid
- Fruits
- Chocolate Crumbs
Step-by-Step Instructions
Step 1. Prepare the Matcha Cream Base
- Mix grilled gun and butter, refrigerate for 15 minutes.
- Melt cream cheese and warm milk to 55°C. Add soft gelatin and stir.
- Gently fold in whipped cream.
Step 2. Assemble and Chill the Cake
- Prepare a biscuit tray with Leo crumbs as a base.
- Pour the creamy mixture over the biscuit base in a 10-inch mold.
- Refrigerate for at least 5 hours to set.
Step 3. Freeze and Prepare for Serving
- Slice evenly, insert wooden sticks, and freeze for 2 hours.
Step 4. Decorate and Serve
- Drizzle chocolate liquid inside.
- Decorate with fruits and chocolate crumbs.
Read more: Chef Tom's Tuna Tataki: A Step-by-Step Guide
Nutrition
- N/A
FAQs
1. Can I use other types of ice cream besides matcha and chocolate?
Absolutely! Feel free to experiment with your favorite flavors. Vanilla, strawberry, or even a unique flavor like black sesame would work well.
2. How far in advance can I prepare this cake?
It's best assembled shortly before serving to prevent the ice cream from melting. You can prep the components (like arranging the cookies) a few hours ahead.
3. What can I substitute for mochi if I can't find it?
Rice cakes or even soft marshmallows could be used as a substitute for the chewy texture of mochi, but the flavor profile will differ slightly.
This Japanese Ice Cream Platter Cake is a delightful fusion of textures and flavors, perfect for any occasion. Its stunning presentation makes it ideal for impressing guests, while the simple preparation allows for effortless enjoyment. So gather your ingredients and prepare to create this beautiful and delicious no-bake dessert!