Dive into the vibrant world of Japanese cuisine with this incredibly simple yet flavourful spring onion salad. Forget limp, boring salads; this recipe delivers a delightful crunch and a refreshing burst of flavour that perfectly embodies the essence of spring. Using readily available ingredients, this salad is a fantastic side dish for any meal, or a light and satisfying lunch on its own. The delicate balance of sweet, savory, and slightly spicy elements creates an unforgettable culinary experience, leaving you wanting more.
This Japanese-style spring onion salad is incredibly easy to make, requiring minimal preparation time and effort. The secret lies in a simple yet effective dressing that elevates the humble spring onion to new heights. Ready to experience the magic? Let's get started with the step-by-step guide to creating this irresistible salad.
Tools Needed
Ingredients
- Spring Onions: 200g
- Dried Bonito Flakes
- Pickled Plum (Umeboshi)
- Ground Sesame Seeds
- Soy Sauce
- Vinegar
- Sugar
- Lemon Juice
- Sesame Oil
Step-by-Step Instructions
Step 1. Prepare the Spring Onions
- Slice the spring onions in half, then thinly slice along the grain. Remove the core part.
Step 2. Wilt and Season the Onions
- Spread the sliced onions on a tray and leave them exposed to the air for 30 minutes to remove any tangles and enhance the flavor.
- After 30 minutes, add the prepared dressing to the onions and toss gently to coat.
Step 3. Make the Pickled Plum Dressing
- Remove the seeds from the pickled plums and mash them slightly. Combine the mashed plums, soy sauce, vinegar, sugar, lemon juice, ground sesame seeds, sesame oil, and bonito flakes in a bowl. Mix well until the sugar dissolves.
Step 4. Assemble and Serve
- Arrange the salad on a plate and serve immediately.
Read more: Chef Tom's Tuna Tataki: A Step-by-Step Guide
Tips
- If you don't want to make ponzu sauce, you can use store-bought ponzu instead. Add about 2 tablespoons.
- If you notice the onions are still clumped together during the 30-minute resting period, flip them over once to ensure even air exposure.
- Feel free to use your favorite type of pickled plums.
Nutrition
- N/A
FAQs
1. Can I use other types of onions instead of spring onions?
While spring onions are best for their mild flavor and delicate texture, you can substitute with thinly sliced white onions or scallions. However, the taste will be slightly different.
2. How long can I store the leftover salad?
It's best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 1 day. The crunch might soften slightly.
This simple Japanese-style spring onion salad is a testament to how fresh, readily available ingredients can create a culinary masterpiece. Its vibrant flavors and satisfying crunch make it a perfect addition to any meal, offering a healthy and delicious side dish. Enjoy this refreshing salad and discover the delightful simplicity of Japanese cuisine!