Craving a flavorful and easy weeknight dinner? Look no further than these Japanese-style chicken thighs! This recipe delivers tender, juicy chicken bursting with umami-rich flavors, all achieved with simple ingredients and minimal fuss. Forget complicated techniques and lengthy prep times – this dish is designed for busy cooks who still want restaurant-quality results. The perfectly balanced blend of sweet, savory, and subtly spicy notes makes it irresistible, perfect served with rice and your favorite sides.
Forget takeout! This recipe unlocks the secrets to achieving authentic Japanese flavors in your own kitchen. We’ll guide you through each step, ensuring you create a dish that's both delicious and impressive. Ready to embark on a culinary journey to Japan without leaving your kitchen? Let's dive into the simple, step-by-step instructions below.
Tools Needed
Ingredients
- Chicken thighs
- Onion: a lot
- Soy sauce: 2 tablespoons
- Marinade: 2 tablespoons
- Sugar: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Light sauce: 1 teaspoon
- Eggs: 2
- Spring onions
- Parsley or cilantro
- Cooking oil
- Rice
Step-by-Step Instructions
Step 1. Sear the Chicken
- If using a non-stick pan, you may not need to add oil.)
Step 2. Make the Sauce & Combine
- Mix soy sauce, marinade, sugar, black pepper, and light sauce in a bowl.
- Add the sauce to the fried chicken.
- Add two beaten eggs and mix well.
Step 3. Simmer and Finish
- Mix well and cover. Let it sit for 10 minutes, checking and mixing occasionally to ensure even cooking.
Step 4. Garnish and Serve
- Garnish with chopped spring onions, parsley (or cilantro).
- Serve over rice.
Read more: Steamed Meat-Topped Tofu with Sesame Sauce: A Delicious Japanese Recipe
Tips
- Using chicken thighs provides a juicier result.
- This recipe uses a lot of onions; they are a key flavor component.
- This recipe is budget-friendly and easy to make.
- This is a simplified Japanese-style recipe. The original recipe may differ in the cooking process.
Nutrition
- Calories: approximately 600-700
- Fat: 35-45g
- Carbs: 60-70g
- Protein: 40-50g
FAQs
1. Can I use boneless, skinless chicken thighs?
Yes! Boneless, skinless thighs will work perfectly. Just adjust the cooking time slightly, as they will cook faster.
2. What can I serve with these Japanese-style chicken thighs?
They're delicious served with steamed rice, stir-fried vegetables, or a simple green salad. They also pair well with noodles.
This simple recipe delivers big on flavor, proving that authentic Japanese cuisine can be surprisingly easy to create at home. Enjoy the tender, flavorful chicken and the satisfying feeling of a delicious meal made with minimal effort. Now go ahead and impress your family and friends with this delightful dish!