Forget everything you thought you knew about hot dogs. This isn't your average ballpark frank; we're diving headfirst into the delicious world of Japanese-style hot dogs, a culinary fusion that's both surprisingly simple and incredibly satisfying. Imagine a juicy, plump sausage nestled in a fluffy, lightly sweet bun, generously coated in a rich and savory Japanese curry sauce. The subtle spice, the delightful texture contrast, and the overall umami explosion will leave you craving more. This unique twist on a classic snack is perfect for a quick weeknight meal, a fun party appetizer, or a satisfying weekend treat.
This recipe simplifies the process, offering an authentic Japanese curry flavor profile without the lengthy preparation often associated with traditional curry dishes. We'll guide you through each step, from preparing the curry sauce to assembling the perfect Japanese-style hot dog. Ready to embark on this flavorful culinary adventure? Let's get started with our easy step-by-step guide!
Tools Needed
- Toaster oven
- Frying pan
Ingredients
- Cop pan (long soft white bread) or Japanese butter rolls or regular hot dog buns
- Japanese pork sausage (or skinny smoked sausages)
- Cabbage
- Butter
- Cooking oil
- Salt
- Curry powder
- Rice vinegar
- Ketchup
Step-by-Step Instructions
Step 1. Prepare the Hot Dog Buns and Sausage
- Slice the rolls down the middle, being careful not to cut all the way through to create space for the filling.
- Butter the inside of the rolls. Wrap each roll in aluminum foil and put them in a toaster oven to keep warm.
- Cut cabbage thinly and make diagonal cuts on the surface of the sausages.
- Heat oil in a frying pan over medium heat and cook the sausages until brown and cooked through.
Step 2. Make the Japanese Curry Cabbage
- In a clean pan, heat oil over medium heat and cook the shredded cabbage until softened. Season with salt, curry powder, and rice vinegar.
Step 3. Assemble the Hot Dog
- Fill the roll with the cabbage mixture and top with the sausage.
Step 4. Add Finishing Touches
- Squeeze on some ketchup if you like.
Read more: Steamed Meat-Topped Tofu with Sesame Sauce: A Delicious Japanese Recipe
Tips
- This is a perfect light meal or an afternoon snack, often found in Japanese coffee shops.
- The curry-flavored cabbage was originally a substitute for sauerkraut, which was hard to find in Japan years ago.
Nutrition
- Calories: 500-700
- Fat: 30-45g
- Carbs: 50-70g
- Protein: 20-30g
FAQs
1. Can I use a different type of hot dog?
Yes! While Japanese-style hot dogs often use a slightly sweeter sausage, any good quality frankfurter will work. Just be aware the flavor profile might shift slightly.
2. Where can I find Japanese curry roux?
Japanese curry roux is readily available at most Asian grocery stores, and increasingly in larger supermarkets. You can also find it online.
There you have it – your very own delicious and authentic Japanese curry hot dog! This simple recipe delivers big on flavor and is perfect for a quick meal or a fun snack. Now go forth and impress your friends and family with this unique and satisfying culinary creation!