Indulge in the delightful symphony of textures and flavors that is Kakiage Donburi, a comforting and satisfying Japanese rice bowl. This recipe elevates the humble tempura to new heights, showcasing the crispy, golden-brown kakiage (mixed vegetable tempura) perched atop a bed of fluffy rice, all generously drizzled with a savory and subtly sweet sauce. Imagine the satisfying crunch of the kakiage contrasting with the soft, yielding rice, a culinary experience that's both simple and exquisite. The vibrant colors of the vegetables further enhance its visual appeal, making it a perfect dish to impress your family and friends.
Prepare to embark on a culinary journey as we guide you through each step of creating this delicious Kakiage Donburi. From expertly preparing the tempura batter to achieving the perfect golden-brown crispness, we’ll ensure your kakiage is as stunning as it is flavorful. Follow our easy-to-follow instructions, and soon you’ll be savoring your own homemade masterpiece – a Kakiage Donburi so good, it’ll transport you straight to a cozy Japanese kitchen.
Tools Needed
Ingredients
- Kakiage (tempura batter)
- Rice
- Eggs
- Chopped Nori
- Lettuce
- Soy Sauce: 3 parts
- Mirin: 1 part
- Sugar: 1 part
- Dashi: a bit
- Water: 1 part
- Red Ginger (homemade)
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- The recipe assumes you have pre-made kakiage. If not, prepare your preferred kakiage recipe.)
- Mix soy sauce, mirin, and sugar in a 3:1:1 ratio (approximately 50cc total). Add a bit of dashi. Adjust the amount of liquid as needed; about 100cc is ideal.
- Lightly beat the eggs. If using frozen eggs, let them melt slightly.
Step 2. Cook the Kakiage
- Stir-fry the Kakiage in the sauce and water mixture. The ratio of water to sauce is approximately 1:3.
- Add the beaten eggs to the stir-fry.
- Turn off the heat, cover the pan, and let it sit for 1 minute.
Step 3. Assemble the Donburi
- Serve the kakiage over a bed of rice. Garnish with chopped nori and lettuce.
Read more: Ochazuke Recipe: Easy Japanese Green Tea Rice Bowl
Tips
- If you have leftover kakiage or tempura, this recipe is a great way to use them up.
- This dish is delicious for both adults and children.
- Homemade red ginger adds a nice touch (using umeboshi vinegar).
Nutrition
- Calories: Variable, approximately 600-800
- Fat: 20-35g
- Carbs: 80-110g
- Protein: 20-30g
FAQs
1. Can I use frozen vegetables for the kakiage?
Yes, you can! Just make sure to thaw them completely and pat them dry before adding them to the batter. This helps achieve a crispier result.
2. What kind of sauce is best for Kakiage Donburi?
A simple mentsuyu (Japanese noodle soup base) diluted with a little water and mirin (sweet rice wine) makes a delicious and authentic sauce. You can also add a touch of soy sauce to taste.
So there you have it – your very own delicious Kakiage Donburi! Enjoy the satisfying crunch and flavorful combination of this classic Japanese dish. Now go forth and impress your friends and family with your newfound culinary skills!