Craving a delicious and satisfying meal that's both quick to make and bursting with flavor? Look no further than these irresistible Katsu Chicken Bites with Japanese Curry Sauce! Imagine tender, juicy chicken, perfectly breaded and golden-brown, swimming in a rich, savory curry sauce that's both comforting and exciting. This recipe offers a fun twist on classic katsu, delivering bite-sized portions ideal for appetizers, snacks, or a light yet flavorful main course. The combination of crispy chicken and aromatic curry is a match made in culinary heaven.
Forget complicated techniques and lengthy prep times; this recipe simplifies the process while maintaining authentic Japanese flavors. We'll guide you through each step, ensuring you achieve perfectly crispy chicken and a deeply flavorful curry sauce. Ready to dive into the delicious details? Let's get started with our step-by-step guide!
Tools Needed
Ingredients
- Chicken breast: 3 large or 4 medium
- Carrots
- Onions
- Potatoes
- Garlic
- Japanese curry blocks
- Flour
- Egg
- Breadcrumbs
- Oil
- Salt
Step-by-Step Instructions
Step 1. Prepare Ingredients & Curry Sauce
- Cube chicken breast.
- Cut carrots on an angle, cube onions, and cube potatoes.
- Heat oil in a pan, sauté onions and garlic. Add carrots and potatoes, then add curry blocks and boiling water (from blanching chicken). Simmer uncovered until thickened.
Step 2. Cook the Chicken
- Blanch chicken in boiling water for 4 minutes. Drain and set aside to cool.
- Coat chicken in flour, then egg, then breadcrumbs.
- Shallow fry chicken until golden brown.
Step 3. Assemble and Serve
- Serve chicken bites over rice with curry sauce and vegetables.
Read more: Chikuwa Isobeage Recipe: Crispy Fish Cake Tempura
Tips
- Use a blanching water to cook the curry for extra flavor.
- Don't burn the ingredients while cooking the curry.
- Japanese curry blocks come in different spice levels and flavors.
- Pre-blanching chicken allows for shallow frying instead of deep frying.
Nutrition
- Calories: 600-800
- Fat: 30-45g
- Carbs: 50-70g
- Protein: 40-50g
FAQs
1. Can I use pre-made breadcrumbs for the chicken bites?
Absolutely! Panko breadcrumbs are ideal for that extra crispy texture, but any standard breadcrumbs will work.
2. How can I make the curry sauce spicier?
Add a pinch of chili flakes or a dash of your favorite hot sauce to the curry sauce while it simmers. Adjust to your preferred spice level.
These easy Katsu Chicken Bites with Japanese Curry Sauce are a guaranteed crowd-pleaser, perfect for a weeknight dinner or a fun weekend gathering. The combination of crispy chicken and flavorful curry is simply irresistible, and the bite-sized portions make them incredibly convenient. Enjoy this delicious and satisfying recipe!