The katsu sando, a seemingly simple yet exquisitely satisfying Japanese sandwich, is a culinary masterpiece waiting to be discovered. Imagine: crispy, juicy panko-breaded pork cutlet nestled between slices of fluffy milk bread, all lightly slathered with a subtly sweet and savory sauce. This isn't your average lunchtime sandwich; it's a symphony of textures and flavors, a perfect balance of crunchy, tender, and rich. The katsu sando transcends the ordinary, offering a unique and unforgettable gustatory experience.
This recipe takes you beyond the basic katsu sando, introducing a delightful twist with homemade matcha milk bread, elevating the already incredible sandwich to new heights. Prepare to be amazed by the vibrant green hue and subtly earthy sweetness of the bread, perfectly complementing the savory pork cutlet. Ready to embark on this culinary adventure? Let's dive into the step-by-step process of creating your own epic katsu sando.
Tools Needed
- Frying pan
- Kettle
- Bowls
- Plates
Ingredients
- name: Tonkatsu (pork cutlet): A, Rosu, Hide
- amount
Step-by-Step Instructions
Step 1. Prepare the Katsu and Sides
- Prepare the rice, miso soup, and katsu. The kettle takes 9 minutes to prepare.
- Prepare the tonkatsu (pork cutlet). Options include Abura (fatty), Rosu (lean), and Hide (extra lean). Rosu is a bit fattier than Hide.
- Prepare the Ebie (tiger shrimp). Wrap the shrimp and deep fry.
Step 2. Make the Matcha Milk Bread
- Prepare the Matcha Milk Bread. This is the special bread for the Katsu Sando.
Step 3. Assemble the Epic Katsu Sando
- Assemble the Katsu Sando. Include the thick-cut Rosu Katsu, egg salad, and cabbage in the Matcha Milk Bread.
Read more: Steamed Meat-Topped Tofu with Sesame Sauce: A Delicious Japanese Recipe
Tips
- The Katsu set comes with rice, miso soup, and katsu.
- Choose your preferred cut of Tonkatsu based on your preference for fat content: Rosu for fattier meat, Hide for leaner meat.
- The Ebie (tiger shrimp) is a delicious addition and is best shared.
- The Matcha Milk Bread gives a unique aromatic flavor to the Katsu Sando without interfering with the taste of other ingredients.
- If you're a matcha lover, the Matcha Milk Bread is a must-try.
Nutrition
- N/A
FAQs
1. Can I use store-bought bread instead of making the matcha milk bread?
Yes, absolutely! While the homemade matcha milk bread adds a special touch, a good quality white bread or even brioche will work well.
2. How can I ensure my pork cutlet is perfectly crispy?
Make sure your pork is completely dry before breading. Use plenty of panko breadcrumbs and ensure the oil is hot enough (around 350°F/175°C) for a golden-brown, crispy crust.
Congratulations! You've now mastered the art of creating an epic katsu sando with the delightful addition of homemade matcha milk bread. This recipe is sure to impress your friends and family, offering a unique and unforgettable culinary experience. Enjoy the satisfying crunch, the tender pork, and the subtle sweetness of this truly special sandwich.