Summer gatherings and picnics just got a whole lot tastier! This recipe for Crispy Lemon Chicken delivers juicy, flavorful chicken with a delightfully crisp exterior, all without complicated techniques or hours of prep time. Imagine tender, succulent chicken bursting with bright lemon zest and a satisfying crunch – the perfect dish to impress your guests and leave them wanting more. This simple yet elegant recipe is ideal for both seasoned cooks and beginners alike, requiring readily available ingredients and minimal fuss.
Forget dry, bland chicken breasts; this recipe is a game-changer. The secret lies in a perfectly balanced marinade that infuses the chicken with vibrant lemon flavor, creating a truly unforgettable taste experience. Ready to elevate your next picnic or gathering? Let's dive into the easy step-by-step instructions and create some mouthwatering Crispy Lemon Chicken!
Tools Needed
- Plastic bag
- Frying pan
Ingredients
- Chicken meat
- Salt
- Potato starch
- Lemon
- Soy sauce
- Sugar
Step-by-Step Instructions
Step 1. Prepare the Chicken and Marinade
- Spread the chicken skin-side down, cut it, and place it in a plastic bag. Rub with salt and potato starch.
- For extra crispy chicken, add more potato starch to the bag. Mix well.
- Mix lemon juice (or lemon juice from fresh lemons), soy sauce, and sugar in a large bowl.
Step 2. Cook the Chicken
- Heat a frying pan, add oil, and grill the chicken skin-side down until crispy. Flip and cook the other side briefly.
Step 3. Combine and Coat with Lemon Sauce
- Add the grilled chicken to the lemon sauce in the frying pan and toss to coat.
Step 4. Serve
- Transfer the lemon chicken to a bowl and serve immediately.
Read more: Chikuwa Isobeage Recipe: Crispy Fish Cake Tempura
Tips
- For extra crispy chicken, spread the skin out before grilling.
- Adding the chicken to the sauce instead of just pouring the sauce on top helps maintain crispiness.
- The lemon chicken is delicious even when served cold, making it perfect for bento boxes.
- Consider adding garlic, ginger, chili pepper, or other aromatics for extra flavor.
Nutrition
- N/A
FAQs
1. Can I use bone-in chicken thighs instead of boneless, skinless breasts?
Yes! Bone-in, skin-on thighs will become incredibly juicy and flavorful, though the cooking time may need adjusting (check for doneness with a meat thermometer).
2. How far in advance can I marinate the chicken?
Marinating for at least 30 minutes is recommended, but up to 4 hours in the refrigerator is perfectly fine. Don't marinate for longer than that.
3. What can I serve with the Crispy Lemon Chicken?
This chicken pairs beautifully with salads, roasted vegetables, rice, or even crusty bread to soak up the delicious juices. Consider a side of pasta salad for a complete picnic meal.
This Crispy Lemon Chicken recipe is the perfect blend of ease and deliciousness, guaranteed to be a hit at your next gathering. From picnic baskets to backyard barbecues, this recipe offers a flavorful and crowd-pleasing dish that's surprisingly simple to prepare. Enjoy the compliments and savor every bite of this zesty, crispy chicken!