McDonald's Japan Inspired Lemon Tartar Bacon Teritama Burger Recipe

Get ready to tantalize your taste buds with a burger that's as unique as it is delicious: the Lemon Tartar Bacon Teritama Burger, inspired by the innovative flavors of McDonald's Japan. This isn't your average burger; it's a symphony of textures and tastes, combining the savory richness of bacon with the bright zest of lemon, all nestled within a perfectly crafted teritama (teriyaki and tamago, or egg) sauce. The creamy, tangy tartar sauce adds another layer of complexity, creating a flavor profile that's both familiar and surprisingly refreshing. Imagine the perfect balance of salty, sweet, tangy, and creamy all in one bite.

This exciting culinary adventure takes inspiration from a popular McDonald's Japan menu item, but elevates it to a homemade masterpiece. We'll guide you through each step, from preparing the flavorful teritama sauce to perfectly cooking the juicy patty. Ready to embark on this delicious journey? Let's dive into the step-by-step recipe below.

Tools Needed

  • 7-inch skillet

Ingredients

  • Pork patty
  • Egg yolks: 2
  • Egg whites: 2
  • Parsley: chopped
  • Lemon juice
  • Lemon rind
  • Relish
  • Sugar
  • Soy sauce: dash (optional)
  • Japanese mayonnaise
  • Teriyaki sauce
  • Cheddar cheese: 1 slice
  • Bacon

Step-by-Step Instructions

Step 1. Make the Japanese Tartar Sauce

  • Mash egg yolks. Add chopped egg whites, parsley, lemon juice, lemon rind, relish, sugar, and a dash of soy sauce (optional). Mix well.
Prepare the Japanese tartar sauce: Mash egg yolks. Add chopped egg whites, parsley, lemon juice, lemon rind, relish, sugar, and a dash of soy sauce (optional). Mix well.
Make the Japanese Tartar Sauce

Step 2. Cook the Protein

  • Cook the pork patty and bacon to your liking.
  • Fry or cook a sunny-side up egg.
Cook the pork patty and bacon to your liking.Fry or cook a sunny-side up egg.
Cook the Protein

Step 3. Assemble the Burger

  • Place the pork patty on a bun. Add a slice of cheddar cheese, bacon, and the cooked egg.
Assemble the burger: Place the pork patty on a bun. Add a slice of cheddar cheese, bacon, and the cooked egg.
Assemble the Burger

Step 4. Sauce and Serve

  • Divide the burger in half. Add the Japanese tartar sauce to one half and plain mayonnaise to the other half for comparison.
Divide the burger in half. Add the Japanese tartar sauce to one half and plain mayonnaise to the other half for comparison.
Sauce and Serve

Read more: Steamed Meat-Topped Tofu with Sesame Sauce: A Delicious Japanese Recipe

Tips

  • Adjust the amount of lemon juice and sugar to your preference. Satushi lemons are sweeter than American lemons.
  • This recipe is inspired by the McDonald's Japan Satuchi Lemon Tartar Bacon Teritama burger, but it's a simplified version.
  • If you don't like the taste of the Japanese tartar sauce, try using plain mayonnaise instead.

Nutrition

  • Calories: 650-750
  • Fat: 40-50g
  • Carbs: 45-55g
  • Protein: 30-40g

FAQs

1. Can I substitute ingredients in this recipe?

Yes! Feel free to swap out bacon for another protein like chicken or pork. You can also adjust the amount of lemon or tartar sauce to your liking. Get creative!

2. How far in advance can I prepare the Teritama sauce?

The Teritama sauce can be made a day or two ahead of time and stored in the refrigerator. This allows the flavors to meld, resulting in an even more delicious burger!


So there you have it – your very own McDonald's Japan-inspired Lemon Tartar Bacon Teritama Burger! This recipe is a delicious adventure, proving that sometimes the most exciting flavors come from unexpected combinations. Enjoy this unique and unforgettable burger experience!