Indulge your senses with this extraordinary fusion recipe: Crispy Lotus Root Tempura served atop a creamy, comforting Chicken Fried Rice Gratin. Imagine the satisfying crunch of perfectly fried lotus root slices contrasting beautifully with the rich, savory flavors of the chicken fried rice base, all baked to golden perfection. This isn't your average takeout; it's an elevated dining experience crafted for the home chef, blending familiar comfort with unexpected textures and tastes. The delicate sweetness of the lotus root perfectly complements the savory heartiness of the chicken and rice.
This unique dish is surprisingly simple to create, offering a delightful balance of textures and flavors that will impress even the most discerning palate. Ready to bring this culinary masterpiece to life in your own kitchen? Let's dive into the step-by-step instructions and transform simple ingredients into a truly unforgettable meal.
Tools Needed
Ingredients
Step-by-Step Instructions
Step 1. Prepare Lotus Root Tempura
- Peel and slice the lotus root. Soak the slices in water with 1 tablespoon of vinegar for 10 minutes to prevent discoloration and remove bitterness.
- Whisk together 2 tablespoons of flour, 1/3 cup of water, 3-4 shakes of dried parsley, and 4-5 shakes of salt.
- Drain the vinegar-soaked lotus root and rinse quickly. Lightly coat the slices with flour or tempura powder.
- Heat oil in a pan over medium heat. Add ice cubes to the batter for a lighter coating. Fry the lotus root slices until lightly browned.
Step 2. Make Chicken Fried Rice
- Chop chicken breast into chunks (or skip for vegetarian option). Chop vegetables into similarly sized pieces.
- Stir-fry onions until translucent, then add chicken and cook until no longer pink. Add other vegetables and stir-fry until most liquid is gone.
- Add oyster sauce (or soy sauce), spaghetti sauce, and cooked rice. Stir in butter.
Step 3. Assemble and Bake the Gratin
- Mix in mozzarella cheese. Divide the rice mixture into oven-safe bowls. Top with extra cheese and broil in a toaster oven until cheese is bubbly and browned.
Step 4. Serve and Enjoy
- Garnish with parsley and serve the chicken fried rice gratin alongside the crispy lotus root tempura. Enjoy with soy sauce, vinegar, and sesame seeds (optional).
Read more: Chikuwa Isobeage Recipe: Crispy Fish Cake Tempura
Tips
- Using a cold tempura batter results in a lighter coating when frying.
- If you don't have oyster sauce, soy sauce is a suitable substitute.
- Deep-frying the lotus root a bit longer creates a potato chip-like texture.
Nutrition
- Calories: approximately 600-700
- Fat: approximately 25-35g
- Carbs: approximately 70-80g
- Protein: approximately 20-25g
FAQs
1. Can I make the tempura and gratin ahead of time?
Yes! You can prepare the tempura batter and fry the lotus root ahead of time. Store them separately in airtight containers in the refrigerator. Assemble and bake the gratin just before serving for optimal crispiness.
2. What type of rice is best for the fried rice?
Use leftover cooked rice, ideally day-old, for the best texture. Jasmine or short-grain rice works well. Avoid freshly cooked rice, as it will be too sticky.
3. Can I substitute the chicken?
Absolutely! Shrimp, tofu, or even vegetables like broccoli or mushrooms would be delicious substitutes for the chicken in the fried rice gratin.
This Crispy Lotus Root Tempura & Chicken Fried Rice Gratin recipe offers a delightful fusion of textures and flavors, perfect for a special occasion or a weeknight treat. The surprising combination of crispy tempura and creamy gratin will leave you wanting more. Enjoy the satisfying crunch and rich taste of this unforgettable dish!