Summer's bounty is at its peak, and what better way to celebrate than with a vibrant and refreshing marinated tomato salad? This isn't your average tomato salad; we're taking juicy, ripe tomatoes and transforming them into a flavor explosion with a simple yet elegant marinade. Forget limp lettuce and bland dressings – this recipe highlights the natural sweetness of the tomatoes while adding a burst of acidity and herbaceous notes that will dance on your tongue. The perfect balance of sweet, tangy, and savory makes it an ideal side dish for barbecues, picnics, or a light and satisfying lunch.
This incredibly easy-to-make salad requires minimal ingredients and preparation time, resulting in maximum flavor. The secret lies in the magical marinade that gently infuses the tomatoes, allowing their flavors to deepen and intensify. Ready to elevate your summer meals? Let's dive into the step-by-step instructions and create this unforgettable marinated tomato salad together.
Tools Needed
Ingredients
- Tomatoes
- Onions
- Sugar
- Vinegar
- Soy Sauce
- Olive Oil
- Green Shiso (optional)
- Basil, parsley, or other herbs (optional)
- Pepper
Step-by-Step Instructions
Step 1. Prepare the Vegetables
- Thinly slice the onions. Rinse them in water to remove any harshness.
- Cut the tomatoes in half, remove the stems, and grate one half.
- Cut the remaining tomato halves into bite-sized pieces.
- Squeeze out excess water from the rinsed onions.
Step 2. Make the Dressing and Marinate
- Combine sugar, vinegar, soy sauce, and olive oil. Whisk until the sugar dissolves.
- Combine the grated tomatoes, sliced onions, and dressing in a bowl. Mix well.
- Cover the salad and refrigerate for at least a few hours, or preferably overnight.
Step 3. Finish and Serve
- Before serving, add green shiso or other herbs (optional) and a little pepper for spice.
Read more: Kinpira Gobo Recipe: A Sweet & Savory Japanese Side Dish
Tips
- Slicing the onions thinly makes them easier to mix and less harsh.
- Grating half of the tomatoes creates a delicious dressing.
- The marinade/dressing is delicious on its own and can be used as a sauce for other dishes.
- The salad tastes best when chilled thoroughly.
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. Can I make this salad ahead of time?
Yes! The flavors actually improve if you marinate the tomatoes for at least 30 minutes, or even up to a few hours in the refrigerator.
2. What kind of tomatoes are best for this recipe?
Use ripe, juicy tomatoes – heirloom varieties are beautiful and flavorful, but any good quality tomato will work. Avoid using overly firm or unripe tomatoes.
This refreshing marinated tomato salad is the perfect embodiment of summer simplicity. Its bright flavors and minimal effort make it a recipe you'll return to again and again. Enjoy this delicious and versatile dish as a side, light lunch, or even a vibrant appetizer – your taste buds will thank you!