Indulge in the creamy, subtly sweet delight of homemade matcha pudding, a vibrant dessert that's surprisingly simple to create. This elegant treat requires just four readily available ingredients and no complicated baking techniques, making it perfect for a weeknight indulgence or a sophisticated addition to your next gathering. The vibrant green hue of the matcha powder is visually stunning, promising a taste experience as refreshing as it is beautiful. Imagine the smooth texture melting in your mouth, a perfect balance of earthy matcha flavor and creamy sweetness. Forget complicated recipes and expensive ingredients; this recipe is your shortcut to matcha bliss.
This incredibly easy no-bake recipe allows you to whip up a batch of this delicious pudding in minutes. Ready to experience the magic of this simple yet sophisticated dessert? Let's dive into the step-by-step process, guiding you through each easy stage to create your perfect matcha pudding.
Tools Needed
- Microwave
- Strainer
- Measuring spoons/cups
- Small bowl
- Pack (for pudding mold)
- Bamboo skewer (optional)
Ingredients
- Gelatin: 5g
- Soy milk: 200g (50g + 150g)
- Sugar: 50g
- Matcha powder: 5g
Step-by-Step Instructions
Step 1. Prepare the Matcha Mixture
- In a separate bowl, mix 50g of sugar and 5g of matcha powder.
- Add the remaining 150g of soy milk to the sugar-matcha mixture. Mix gently and then strain to remove lumps.
- Microwave the strained matcha mixture at 500W for about 1 minute, or until warm. If the mixture is cold, microwave it until warm.
Step 2. Bloom and Dissolve Gelatin
- Mix 5g of gelatin with 50g of soy milk. Let it sit to soften.
- Microwave the softened gelatin mixture at 500W for 30 seconds, or until dissolved. If it doesn't fully dissolve, microwave in further 30 second intervals until smooth.
Step 3. Combine and Set
- Add the dissolved gelatin to the warm matcha liquid and mix well.
- Pour the mixture into your chosen mold (the pack is recommended).
- Refrigerate for at least 3 hours, or until set.
Step 4. Unmold and Serve
- Once set, gently loosen the edges with a bamboo skewer (if using) and remove the pudding from the mold.
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Tips
- Straining the matcha mixture ensures a smoother pudding.
- You can sprinkle extra matcha powder on top for garnish and added flavor.
Nutrition
- N/A
FAQs
1. Can I use different types of milk?
Yes! Almond milk, soy milk, or oat milk all work well. The flavor will be slightly altered, but it will still be delicious.
2. How can I make the pudding thicker or thinner?
For thicker pudding, use more agar-agar powder. For thinner pudding, use less, or slightly reduce the amount of milk.
3. How long can I store the matcha pudding in the refrigerator?
Store in an airtight container in the refrigerator for up to 3 days.
This simple four-ingredient matcha pudding recipe is the perfect way to satisfy your sweet tooth without spending hours in the kitchen. Enjoy the vibrant flavor and creamy texture of this elegant dessert, a testament to how delicious and easy homemade treats can be. Now go ahead and impress yourself (and others!) with this delightful and effortless recipe!