Looking for a vibrant and flavorful dish that's both impressive and surprisingly easy to make? Then look no further than our recipe for succulent meat-wrapped green peppers! This recipe transforms humble bell peppers into elegant, savory bites, perfect for a weeknight dinner or a special occasion. The combination of juicy, seasoned meat and the slightly sweet, crisp pepper creates a delicious harmony that will delight your taste buds. We'll guide you through creating a filling that's bursting with flavor, ensuring perfectly cooked peppers every time.
Forget bland side dishes; these meat-wrapped green peppers are a hearty and satisfying meal in themselves. The beautiful color contrast of the vibrant green peppers and the rich, browned meat makes them a feast for the eyes as well as the stomach. Ready to transform simple ingredients into a culinary masterpiece? Let's dive into the step-by-step instructions and create these delightful meat-wrapped green peppers together!
Tools Needed
Ingredients
- Green bell peppers: 3
- Thinly sliced pork belly
- Plain flour
- Salt
- Pepper
- Salad oil
- Green onions
- Soy sauce
- Vinegar
- Sugar
- Grated ginger
- Grated garlic
- Sesame oil
- White sesame seeds
- Water: 1 tablespoon
Step-by-Step Instructions
Step 1. Prepare Ingredients and Sauce
- Finely chop green onions. Add soy sauce, vinegar, sugar, grated ginger, grated garlic, sesame oil, and white sesame seeds. Mix well.
- Cut the peppers in half, remove seeds and membranes. Cut into quarters or halves depending on the size.
Step 2. Assemble and Prepare Pork-Wrapped Peppers
- Salt and pepper the pork belly slices. Lightly dust the inside of each pepper with flour for better adhesion. Wrap a pork belly slice around each pepper section, rolling tightly.
- Lightly dust the rolled peppers with flour again.
Step 3. Cook the Peppers
- Heat oil in a frying pan over medium heat. Place the rolled peppers seam-side down in the pan. Cook until both sides are browned. Reduce heat to low, add water, cover, and steam for about 2 minutes. Remove excess moisture.
Step 4. Serve
- Top the cooked peppers with the green onion sauce.
Read more: Steamed Meat-Topped Tofu with Sesame Sauce: A Delicious Japanese Recipe
Tips
- Cut the peppers to a manageable size; smaller peppers can be cut in half, larger ones in fourths.
- Use thinly sliced pork belly or your preferred thin meat.
- Dusting the inside of the peppers with flour helps the meat adhere better.
- When cooking, start by searing the rolled end of the pepper to seal it.
- Adding water and steaming helps cook the peppers thoroughly.
- For extra flavor, add fresh chopped garlic and ginger to the green onion sauce.
Nutrition
- Calories: approximately 600-700
- Fat: 40-50g
- Carbs: 25-35g
- Protein: 30-40g
FAQs
1. Can I use different types of meat besides pork?
Yes! Ground beef, turkey, or even lamb would work well. Adjust seasonings to complement your chosen meat.
2. How can I make the onion sauce ahead of time?
Absolutely! Prepare the onion sauce up to 2 days in advance and store it in an airtight container in the refrigerator. It will only get better with time!
This recipe for juicy pork-wrapped bell peppers with refreshing onion sauce offers a delightful balance of savory and tangy flavors. The vibrant colors and satisfying textures make it a visually appealing and delicious meal, perfect for any occasion. Enjoy the culinary adventure and savor every bite of this unforgettable dish!