Craving sushi but short on time or intimidated by the intricate rolling techniques? Then these adorable mini sushi cakes are the perfect solution! Forget fussy rice mats and perfectly formed rolls; this recipe delivers all the delicious flavors of sushi in bite-sized, easy-to-assemble packages. Imagine tender shrimp, creamy avocado, and tangy sushi rice nestled together in a delightful, perfectly portioned treat. These mini cakes are not only visually appealing, making them ideal for parties or appetizers, but also incredibly satisfying and bursting with fresh, vibrant tastes.
Prepare to be amazed by how simple it is to create these impressive little culinary masterpieces. We'll guide you through each step, from preparing the sushi rice to assembling the perfectly formed cakes, ensuring a stress-free and delicious experience. Ready to dive into the fun? Let's get started with our step-by-step guide to making these irresistible mini sushi cakes!
Tools Needed
- Mini buttcake mold
- Spoon
- Mixing bowl
- Cutting board
Ingredients
- Sushi rice
- Shrimp
- Cream cheese: 1/2
- Mayonnaise
- Sriracha
- Green onion
- Avocado
- Salt
- Jalapeno (optional)
Step-by-Step Instructions
Step 1. Prepare the Shrimp Filling and Rice Base
- Fill a mini buttcake mold 1/3 full with sushi rice and press down.
- Cut shrimp into small pieces.
- In a mixing bowl, combine shrimp, 1/2 cream cheese, mayonnaise, sriracha, and green onion. Mix well. Adjust sriracha and salt to taste.
Step 2. Assemble the Mini Sushi Cakes
- Spoon the shrimp mixture into the rice-filled mold.
- Top with diced avocado and a pinch of salt.
Step 3. Chill and Release
- Refrigerate until chilled.
- Once chilled, flip the mini cakes onto a cutting board.
Step 4. Garnish and Serve
- Garnish with sriracha, mayonnaise, and jalapeno (optional).
Tips
- Use any fish and fillings you like.
- You can add cucumbers or other sushi ingredients.
Nutrition
- Calories: approximately 200-250
- Fat: 10-15g
- Carbs: 20-25g
- Protein: 8-12g
FAQs
1. Can I use different types of seafood in these mini sushi cakes?
Absolutely! Salmon, tuna, or crab would all be delicious substitutions for the shrimp. Just ensure the seafood is cooked and finely chopped before adding it to the mixture.
2. How far in advance can I make the mini sushi cakes?
These are best enjoyed fresh, but you can assemble them a few hours ahead of time and store them in the refrigerator, covered. However, the rice may become slightly drier, so it’s best to make them closer to serving time for optimal texture.
These mini sushi cakes are a delightful and surprisingly simple way to enjoy all the flavors of sushi without the fuss. From appetizer to party snack, they're guaranteed to impress your guests and satisfy your sushi cravings. So go ahead, give this recipe a try and experience the fun of making these delicious little bites!