Flaky, succulent salmon gets a delicious upgrade with this simple miso marinade. Forget dry, overcooked fish – this recipe delivers a burst of umami flavor and perfectly tender salmon every time. The rich, savory miso paste blends beautifully with the delicate sweetness of the salmon, creating a harmonious balance that will tantalize your taste buds. This recipe is incredibly versatile; it's quick enough for a weeknight dinner, yet elegant enough to impress guests. The marinade itself is a flavour explosion, infusing the salmon with a depth you won't find anywhere else.
Beyond its incredible taste, this miso-marinated salmon is surprisingly easy to prepare. Using just a handful of readily available ingredients, you can achieve restaurant-quality results in minimal time. Ready to transform your weeknight dinner routine? Let's dive into the step-by-step instructions and create this culinary masterpiece together.
Tools Needed
- Fridge
- Grill pan or Grill
- Aluminum foil (optional)
Ingredients
- Salmon fillet
- Salt
- Miso paste
- Oil
Step-by-Step Instructions
Step 1. Prepare the Salmon and Marinade
- Sprinkle salt on the salmon fillet and refrigerate for about 20 minutes.
- Prepare the miso marinade (see tips for details). Make sure not to boil it.
- Combine the prepared miso marinade with the miso paste and mix well.
- Wipe off any excess water from the salmon.
Step 2. Marinate the Salmon
- Marinate the salmon in the miso mixture overnight.
Step 3. Prepare for Grilling
- If using aluminum foil, lightly oil it.
Step 4. Grill the Salmon
- leave some for extra flavor). Grill the salmon.
Read more: Steamed Meat-Topped Tofu with Sesame Sauce: A Delicious Japanese Recipe
Tips
- This recipe is convenient for making in advance.
- When making the miso marinade, be careful not to let it boil. Let it simmer until it comes to the top.
- Having oil for grilling is really handy. It’s also good to have some on hand if using aluminum foil.
Nutrition
- N/A
FAQs
1. Can I use a different type of miso paste?
Yes! White miso is milder, red miso is richer and more intense. Experiment to find your favorite!
2. How long can I marinate the salmon?
30 minutes is minimum for flavor, but up to 4 hours in the refrigerator is ideal. Don't marinate longer than that.
3. What can I serve this salmon with?
It's delicious with rice, roasted vegetables, a simple salad, or even noodles. Get creative!
This miso-marinated salmon recipe is a guaranteed crowd-pleaser, offering a delightful balance of flavors and textures. Its simplicity makes it perfect for busy weeknights, while its sophisticated taste elevates any meal. Enjoy this easy yet impressive dish, and don't hesitate to experiment with different sides and additions to make it your own!