Miso-grilled rice balls, or yaki onigiri, offer a delightful twist on the classic Japanese snack. These savory, slightly sweet, and irresistibly crispy treats are a perfect blend of textures and flavors. Imagine the satisfying crunch of the toasted exterior giving way to the soft, fluffy rice within, all infused with the umami depth of miso paste. They're incredibly versatile, adaptable to various tastes and readily customizable with your favorite additions, from seaweed flakes to sesame seeds. Whether enjoyed as a quick lunch, a satisfying snack, or a captivating appetizer, miso yaki onigiri are sure to impress.
Beyond their simple elegance lies a surprisingly straightforward preparation. This recipe will guide you through each step, from preparing the rice to achieving that perfect golden-brown char. Ready to create these delicious Japanese delights? Let's dive into the step-by-step instructions and transform simple ingredients into an unforgettable culinary experience.
Tools Needed
- Frying Pan
- Baking Tray
- Toaster Oven
Ingredients
- Rice
- White Miso Paste
- Negi (Scallions)
- Sesame Oil
- Walnuts
- Soy Sauce
- Sesame Seeds
Step-by-Step Instructions
Step 1. Prepare the Miso Pastes
- Finely chop scallions. Heat sesame oil in a frying pan on medium-high heat. Add white miso paste and scallions, cook until melted and bubbling, then reduce.
- Add toasted sesame seeds (optional). Store in the refrigerator for up to two weeks.
- Cook like the white miso, then add toasted and chopped walnuts. Store in the refrigerator for up to two months.
Step 2. Form and Cook the Rice Balls
- Make rice balls using soy sauce flavored rice, hot steamed white rice, or brown rice.
- Heat a frying pan and cook the rice balls until crispy on both sides.
Step 3. Add Miso Glaze and Finish
- Transfer to a baking tray.
- Drizzle with sesame oil and apply 1-2 teaspoons of Nagi Miso or Walnut Miso (use less of the Walnut Miso due to its stronger flavor).
- Toast in a toaster oven until fragrant.
Read more: Ochazuke Recipe: Easy Japanese Green Tea Rice Bowl
Tips
- Any rice works well since the miso is well-seasoned.
- Nagi Miso and Walnut Miso can be used with tofu and chicken.
Nutrition
- N/A
FAQs
1. Can I use other types of miso paste?
Yes! While white or yellow miso are traditional, red miso will add a deeper, richer flavor. Experiment to find your favorite.
2. How do I prevent the onigiri from sticking to the grill?
Lightly oil the grill grates before cooking, and gently flip the onigiri using a spatula to avoid breaking them.
So, there you have it – perfectly crispy, flavorful miso yaki onigiri! This simple recipe offers a delicious and satisfying meal or snack, perfect for any occasion. Enjoy the delightful taste of Japan, made easily in your own kitchen!