Craving a restaurant-quality meal without the restaurant price tag? Look no further than this Miso Yaki Salmon with a vibrant scallion soy glaze. This recipe delivers a burst of umami flavor, perfectly balancing the richness of the salmon with the savory sweetness of the miso and the bright freshness of the scallions. Imagine flaky, succulent salmon, glistening with a glossy glaze, ready to be devoured in minutes. Forget complicated techniques and long prep times; this recipe is surprisingly simple and perfect for a weeknight dinner or a special occasion.
This Miso Yaki Salmon with Scallion Soy Glaze recipe is a testament to the power of simple, high-quality ingredients. The combination of sweet and savory flavors creates an unforgettable dining experience, easily elevating a humble salmon fillet into a culinary masterpiece. Ready to transform your weeknight dinner? Let's dive into the step-by-step instructions to create this delicious dish.
Tools Needed
Ingredients
- Miso paste (red or white): 2 cups
- Mirin (Japanese sweet rice wine): 1/3 cup
- Soy sauce: 2 tablespoons
- Sugar: 1/4 cup
- Japanese sake: 2 tablespoons
- Rice wine vinegar: 2 tablespoons
- Salmon fillet (skin-on recommended)
- Spring onion
- Honey: 2-2.5 tablespoons
- Optional: Togarashi spice mix
- Optional: Nori
Step-by-Step Instructions
Step 1. Prepare the Miso Marinade and Salmon
- In a bowl, combine miso paste, mirin, soy sauce, sugar, sake, and rice wine vinegar. Mix until smooth.
- Make diagonal cuts on the salmon fillets (skin-on recommended) to help with marinating and create a crispy crust during cooking.
Step 2. Marinate and Broil the Salmon
- Place the salmon fillets in the marinade, ensuring they are well coated. Marinate for 30 minutes to 1 hour (or overnight).
- Before broiling, gently remove as much miso marinade as possible from the salmon to prevent burning.
- Place the salmon skin-side down on a baking sheet and broil on high heat for 7-10 minutes.
Step 3. Make the Scallion Soy Glaze
- While the salmon broils, combine chopped spring onion, soy sauce, and honey. Simmer until slightly thickened to form a glaze.
- Add 1 tablespoon of leftover miso marinade to the scallion soy glaze for added depth of flavor. Adjust honey or sugar to balance the saltiness.
Step 4. Plate and Garnish
- Place the broiled salmon on a plate, drizzle generously with the scallion soy glaze, and garnish with togarashi spice mix and nori (optional).
Read more: Steamed Meat-Topped Tofu with Sesame Sauce: A Delicious Japanese Recipe
Tips
- Skin-on salmon helps protect the flesh during broiling, resulting in a more tender and juicy result.
- Adjust the amount of honey in the scallion soy glaze to your preference, as miso can be quite salty.
- Don't over-marinate the salmon, especially if using a strong miso paste. 30 minutes to 1 hour is usually sufficient.
Nutrition
- Calories: 250-350
- Fat: 15-25g
- Carbs: 15-25g
- Protein: 20-30g
FAQs
1. Can I use a different type of miso paste?
Yes! White miso will create a milder flavor, while red miso will be richer and more intense. Experiment to find your favorite!
2. What can I substitute for the scallions?
Green onions or chives would work well as substitutes for scallions, offering a similar fresh, slightly oniony flavor.
This Miso Yaki Salmon recipe is a guaranteed crowd-pleaser, effortlessly combining simple ingredients for maximum flavor impact. From weeknight dinners to special occasions, this dish offers a taste of Hawaii's culinary charm without the fuss. Enjoy the delicious results of this easy-to-follow recipe, and don't forget to share your culinary creation with friends and family!