Dive into the delightful world of mochi donuts – a delectable fusion of chewy mochi and the airy lightness of a donut. These aren't your average fried rings; they offer a unique textural experience, boasting a soft, pillowy interior and a slightly crisp exterior. Imagine the satisfying chew of mochi, infused with a subtle sweetness and a delightful melt-in-your-mouth quality. Forget complicated recipes and long baking times; these irresistible treats are surprisingly simple to make, requiring only a handful of ingredients and minimal effort.
Prepare to be amazed by how effortlessly you can achieve this perfect balance of textures and flavors. This recipe simplifies the process, guiding you through each step with ease. Ready to create your own batch of these addictive mochi donuts? Let's get started with our easy, step-by-step guide!
Tools Needed
- Heat-resistant bowl
- Microwave
- Spatula or hands
- Frying pan
Ingredients
- Cut Mochi: 100g (approx. 2 pieces, 50g each)
- Pancake Mix: 200g
- Water: 100g (or 100ml)
- Granulated Sugar: null
Step-by-Step Instructions
Step 1. Prepare the Mochi Base
- Break the mochi into small pieces and place them in a heat-resistant bowl. Add 100g of water.
- Microwave the mochi and water mixture for 3 minutes at 500W. Stir. Microwave again for 3 minutes at 500W and stir again. If not well mixed, continue microwaving until softened.
Step 2. Combine and Knead the Dough
- Add 200g of pancake mix and mix thoroughly with a spatula initially. Once slightly combined, use your hands to knead the dough until smooth.
Step 3. Shape and Fry the Donuts
- Tear off approximately 30g portions of dough. If sticky, use flour to prevent sticking. Roll into balls or leave them uneven for a rustic look.
- Fry the dough balls in oil until golden brown.
Step 4. Sweeten and Serve
- Sprinkle generously with granulated sugar while still warm for a nostalgic touch.
Read more: Chikuwa Isobeage Recipe: Crispy Fish Cake Tempura
Tips
- The amount of water can be 100g or 100ml; the difference is negligible.
- If the mochi-water mixture is still sticky after microwaving, continue microwaving in short bursts to soften it further.
- The 30g dough portions are approximate; adjust to your preferred size.
- Rolling the dough into balls is optional; it will still taste delicious even if left uneven.
- The donuts are delicious even without the granulated sugar.
Nutrition
- N/A
FAQs
1. Can I use different types of mochi for this recipe?
While pre-made mochi balls work best for ease, you can experiment with other types. However, the consistency might vary slightly. Ensure the mochi is very soft and pliable.
2. How long do these mochi donuts last?
Store leftover mochi donuts in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. They're best enjoyed fresh!
There you have it – perfectly chewy, fluffy, and nostalgic 2-ingredient mochi donuts! This simple recipe delivers big on flavor and texture, proving that delicious treats don't need a long list of ingredients. Enjoy these delightful donuts, and don't hesitate to experiment with different flavors and toppings to create your own unique masterpiece.