Negitoro-don, a decadent Japanese rice bowl, is a culinary masterpiece that elegantly balances creamy richness with a delicate, refreshing taste. This dish features negitoro, finely chopped fatty tuna belly, artfully blended with spring onions for a subtle sharpness. The luxurious tuna is generously served atop a bed of fluffy, seasoned Japanese rice, creating a truly satisfying and flavourful experience. Its simple yet sophisticated presentation belies the incredible depth of flavour achievable with just a few key ingredients.
Negitoro-don is surprisingly easy to make at home, requiring minimal cooking skills and readily available ingredients. Whether you’re a seasoned sushi enthusiast or a beginner in the kitchen, this recipe offers a delicious and impressive meal perfect for a quick weeknight dinner or a special occasion. Ready to experience the sublime taste of Negitoro-don? Let’s dive into the step-by-step process!
Tools Needed
Ingredients
- Tuna fillet
- Green onion
- Vinegar rice
- Nori seaweed
- Egg: 1
- Soy sauce
- Wasabi: optional
Step-by-Step Instructions
Step 1. Prepare the Tuna and Green Onions
- Cut green onions. Use fresh green onions for best results.
- Cut the maguro (tuna) into small pieces.
- Mince the tuna and green onions to create a creamy texture, similar to negitoro.
Step 2. Assemble the Bowl
- Serve vinegar rice in a bowl. (Recipe for vinegar rice can be found in the 8th YouTube video)
- Place shredded nori seaweed on the rice.
- Put the minced tuna on top of the rice.
- Sprinkle green onions over the tuna.
Step 3. Add Finishing Touches
- Crack an egg, separating the white and yolk. Place the yolk on top of the rice.
- Sprinkle soy sauce over the dish. Optionally, mix wasabi with soy sauce for extra flavor.
Step 4. Serve and Enjoy
- Enjoy your Negitoro-Don!
Read more: Ochazuke Recipe: Easy Japanese Green Tea Rice Bowl
Tips
- For a truly authentic negitoro flavor, use the meat scraped from the skin and bones of tuna. This is the leftover part after the fillet has been removed.
- If you can't find this type of tuna, you can use tuna fillet as a substitute.
Nutrition
- N/A
FAQs
1. Can I use frozen tuna for Negitoro-don?
While fresh tuna is ideal, high-quality frozen tuna can work. Make sure it's sushi-grade and completely thawed before using. Gently pat it dry to remove excess moisture.
2. What can I substitute for the spring onions?
Scallions or chives can be used as substitutes for spring onions, offering a similar mild onion flavor. Adjust the amount to your preference.
Enjoy your delicious and easy-to-make Negitoro-Don! This creamy tuna bowl is perfect for a satisfying meal any time of day. We hope you’ll try this recipe and share your culinary creations with us!