Craving a vibrant and flavorful dish that’s both impressive and surprisingly easy to make? Look no further than our Orange Teriyaki Chicken recipe! This recipe delivers a delightful balance of sweet, savory, and tangy notes, creating a culinary experience that will tantalize your taste buds and leave you wanting more. Imagine succulent chicken pieces glazed in a rich, glossy sauce, the perfect blend of orange zest, teriyaki’s umami depth, and a hint of spice. It's the kind of dish that elevates any meal, whether it's a weeknight dinner or a special occasion gathering.
This recipe is perfect for home cooks of all skill levels, requiring minimal ingredients and straightforward techniques. Forget complicated cooking processes; this recipe is designed for convenience and delicious results. Ready to create this mouthwatering masterpiece? Let's dive into the step-by-step process to make your own unforgettable Orange Teriyaki Chicken.
Tools Needed
- Frying pan
- Plastic bag
Ingredients
- Chicken thighs
- Salt
- Potato starch
- Lemon
- Marmalade
- Soy sauce
Step-by-Step Instructions
Step 1. Prepare the Chicken
- Cut chicken thighs into bite-sized pieces, skin side down.
- Place chicken in a plastic bag. Add salt and potato starch, rubbing it into the chicken.
Step 2. Fry the Chicken
- Heat the frying pan using the water drop method (add water, heat until evaporated).
- Turn off the heat. Arrange chicken thighs in the pan, skin-side down.
- Turn the heat back on. Fry until the skin is crispy and golden brown (about 5-6 minutes per side).
- Remove excess oil from the pan.
Step 3. Make and Add the Sauce
- Mix marmalade and soy sauce to create the teriyaki sauce.
- Turn off the heat. Add the teriyaki sauce and gently mix.
- Turn the heat back on low. Simmer until the sauce thickens.
- Add lemon juice (freshly squeezed or bottled).
Step 4. Serve
- Serve and enjoy!
Read more: Chikuwa Isobeage Recipe: Crispy Fish Cake Tempura
Tips
- Leaving the chicken skin on helps achieve crispy results.
- Don't rush the cooking process; slow cooking ensures crispy skin and tender chicken.
- Check for doneness by inserting chopsticks into the thickest part of the chicken.
- Removing excess oil before adding the sauce prevents separation.
- The final addition of lemon brightens the flavor and prevents stickiness.
- Experiment with different jams (strawberry, blueberry, etc.) and add-ins like pepper or ginger.
Nutrition
- N/A
FAQs
1. Can I use boneless, skinless chicken breasts instead of thighs?
Absolutely! Boneless, skinless breasts will work well, but they may cook faster. Keep a close eye on them to prevent overcooking.
2. How far in advance can I make the orange chicken?
You can prepare the chicken and sauce ahead of time. Store them separately in the refrigerator. Reheat the chicken gently before glazing and serving.
This Easy Orange Chicken recipe is guaranteed to be a crowd-pleaser, perfect for any festive gathering or potluck. From its vibrant color to its irresistible flavor, this dish is sure to impress your guests and leave them wanting more. So, gather your ingredients and get ready to experience the deliciousness of homemade Orange Chicken!