Oyakodon, meaning "parent and child rice bowl," is a beloved Japanese comfort food that's surprisingly easy to make at home. This heartwarming dish features tender chicken and fluffy eggs simmered in a savory dashi broth, all served over a bed of fluffy Japanese rice. The name itself tells a story – "oya" meaning parent (chicken) and "ko" meaning child (egg) – reflecting the harmonious blend of ingredients. It's a perfect weeknight meal, offering a delightful balance of flavors and textures that will leave you feeling satisfied and cozy. The rich, umami-packed broth is subtly sweet and savory, creating a truly irresistible dish.
This simple yet elegant recipe requires minimal ingredients and techniques, making it accessible to even novice cooks. Forget complicated culinary skills; this oyakodon recipe focuses on fresh, high-quality ingredients to achieve maximum flavor. Ready to experience the magic of oyakodon? Let's dive into the step-by-step instructions and create this delicious Japanese classic together.
Tools Needed
Ingredients
- White onion: 1
- Spring onion: 1
- Egg: 1
- Chicken thigh: 1
- Dashi stock: 5 tablespoons
- Dark soy sauce: 1 tablespoon
- Mirin: 1 tablespoon
- Sugar: 1 tablespoon
- Rice
- Mid-super herbs
Step-by-Step Instructions
Step 1. Prepare Ingredients & Sauce
- Cut a white onion into 3mm slices. Cut a spring onion diagonally into thin slices.
- Whisk one egg, but don't overmix to maintain fluffiness.
- Debone and butterfly a chicken thigh (or ask your butcher). Cut into bite-sized pieces.
- In a saucepan, add dashi stock, dark soy sauce, mirin, and sugar.
Step 2. Cook Chicken & Onions
- Place the pan on high heat, then add onions and chicken. Cook on low-medium heat for 5-6 minutes, turning halfway.
- Once chicken is 90% cooked, turn heat to high. Add spring onions.
Step 3. Add Egg & Finish
- Add the beaten egg and cook for 10 seconds, swirling the pan.
- Turn off heat and let it sit for 1 minute.
- Sprinkle with cut mid-super herbs (optional).
Step 4. Serve
- Serve over rice. Add raw spring onions and thinly sliced nori for garnish.
Read more: Ochazuke Recipe: Easy Japanese Green Tea Rice Bowl
Tips
- For a step-by-step tutorial on deboning and butterflying a chicken thigh, click the link provided.
- For a dashi stock tutorial, click the link provided. Alternatively, use instant dashi powder.
Nutrition
- N/A
FAQs
1. Can I substitute chicken with other protein?
Yes! Pork, tofu, or even shrimp can be used instead of chicken. Adjust cooking time as needed.
2. What kind of soy sauce should I use?
Regular soy sauce works best, but you can add a dash of tamari for a richer flavor.
3. How do I make the eggs perfectly cooked?
Pour the beaten eggs gently over the simmering ingredients. Don't stir immediately; let them cook slowly until set but still slightly runny.
Enjoy your homemade oyakodon! This comforting dish is perfect for a quick weeknight meal or a cozy weekend lunch. With its simple ingredients and straightforward method, you'll be surprised how easily you can recreate this Japanese classic in your own kitchen.