Craving a delicious, plant-based meal that's both satisfying and surprisingly easy to make? Look no further than this recipe for Crispy Fried Tofu with Oyster Garlic Sauce! This dish delivers a delightful contrast of textures – the perfectly crisp exterior of the tofu giving way to a tender, flavorful interior – all enveloped in a rich and savory oyster garlic sauce. Forget complicated recipes and lengthy prep times; this recipe is designed for quick weeknight dinners or a satisfying weekend treat. The umami-rich oyster sauce (vegetarian-friendly versions are readily available!) blends beautifully with the fragrant garlic, creating a taste sensation that will leave you wanting more.
This incredible combination of crispy tofu and luscious sauce is incredibly versatile. Serve it alongside fluffy rice, steamed greens, or even noodles for a complete and balanced meal. Ready to dive into the culinary adventure? Let's get started with the step-by-step instructions below!
Tools Needed
- frying pan
- paper towels
- plastic bag
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Tofu
- Remove excess oil from the surface of the fried tofu using paper towels. Cut the tofu into bite-sized pieces.
Step 2. Fry the Tofu
- Place the tofu pieces in a plastic bag and sprinkle with 2 tablespoons of potato starch.
- Heat a frying pan with a little oil. Add the potato-starch coated tofu and cook until golden brown on both sides.
Step 3. Make the Oyster Garlic Sauce
- Prepare the sauce by mixing oyster sauce, mirin, soy sauce, sugar, and minced garlic and ginger. Add scallions if desired.
Step 4. Combine and Finish
- Turn off the heat, add the prepared sauce to the fried tofu, and mix well.
- Turn the heat back on for a few tens of seconds to allow the sauce to thicken slightly.
- Turn off the heat and sprinkle with sesame seeds. Mix gently.
Read more: Chikuwa Isobeage Recipe: Crispy Fish Cake Tempura
Tips
- Using more potato starch (2 tablespoons) helps the sauce cling better to the tofu.
- For a lighter dish, adjust the amount of oyster sauce and mirin.
- Add vegetables separately. Lightly season your vegetables and stir-fry them separately. Serve them alongside the fried tofu, allowing for a flavorful combination.
- Garnish with green onions or chili peppers for extra flavor.
Nutrition
- Calories: approximately 200-300
- Fat: 15-25g
- Carbs: 10-15g
- Protein: 15-20g
FAQs
1. Can I use firm or extra-firm tofu instead of silken tofu?
Yes! Firm or extra-firm tofu will work best for achieving a crispy exterior. Silken tofu is too soft for frying.
2. What can I substitute for oyster sauce if I'm vegetarian/vegan?
Many brands offer vegetarian/vegan oyster sauce alternatives. You can also experiment with a combination of soy sauce, rice vinegar, and a touch of maple syrup for a similar umami flavor.
This Crispy Fried Tofu with Oyster Garlic Sauce recipe is a testament to how simple, yet incredibly flavorful, vegetarian cooking can be. Enjoy this satisfying and versatile dish as a weeknight meal or a delightful addition to your next dinner party. We hope you savor every crispy, savory bite!