Forget everything you think you know about bread! This recipe for crispy pan-fried rice flour bread delivers a uniquely satisfying culinary experience. Imagine a delicate, slightly chewy texture on the outside, yielding to a wonderfully soft interior. This isn't your grandma's loaf; it's a quick, easy, and incredibly flavorful alternative that's perfect for breakfast, brunch, or a light snack. The subtly sweet taste of rice flour combines beautifully with a hint of savory depth, making this bread incredibly versatile. It's delicious on its own, but also pairs wonderfully with jams, spreads, or even savory toppings.
This incredibly simple recipe requires minimal ingredients and surprisingly little time. The result? A golden-brown, irresistibly crispy bread that will become a new family favorite. Ready to transform your breakfast routine? Let's dive into the step-by-step process to create your own batch of this amazing pan-fried rice flour bread.
Tools Needed
Ingredients
- Hot water: 170g
- Dry yeast: 4g
- Sugar: 10g
- Rice flour (for bread): 200g
- Salt: 3g
- Salad oil (or olive oil): 8g
Step-by-Step Instructions
Step 1. Prepare the Batter
- Mix hot water (170g), dry yeast (4g), and sugar (10g) in a bowl. Let it sit.
- Add rice flour (200g) and salt (3g) to the yeast mixture. Mix until a sticky dough forms. Add more water if necessary to achieve a ribbon-like consistency.
- Stir in salad oil (or olive oil, 8g) until well combined.
Step 2. First Rise and Initial Cook
- Lightly oil a 20cm frying pan. Pour the batter into the pan.
- Heat the pan over medium heat for 10 seconds, then turn off the heat. Cover the pan and let it ferment for 25 minutes.
Step 3. Cook and Flip
- After 25 minutes, cook on low heat for 13 minutes with the lid on. Flip the bread and cook for another 10 minutes on low heat.
Step 4. Serve
- Remove the bread from the pan and serve.
Read more: Ochazuke Recipe: Easy Japanese Green Tea Rice Bowl
Tips
- Use hot water to help with fermentation.
- Adjust the amount of water added to the dough depending on the type of rice flour used. The consistency should be sticky and form ribbons when you lift some up with a spoon.
- The pan-fried method creates extra crispy edges.
Nutrition
- N/A
FAQs
1. Can I use a different type of flour?
While rice flour is key to this recipe's texture, experimenting with blends is possible. Adding a small amount of all-purpose flour might slightly alter the crispiness but could improve handling.
2. How do I store leftover bread?
Store leftover bread in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. Reheat gently in a pan or toaster for optimal crispiness.
This crispy pan-fried rice flour bread recipe is a testament to how simple ingredients can create extraordinary flavor and texture. With minimal effort and readily available ingredients, you can enjoy a delicious and satisfying bread experience any time. So, go ahead and give it a try – you won't be disappointed!