Craving a quick, flavorful, and satisfying Japanese dinner? Look no further than Shogayaki, a classic pork ginger stir-fry that's both incredibly easy to make and bursting with umami. This dish features tender slices of pork marinated in a vibrant blend of ginger, soy sauce, and sake, then quickly pan-fried to perfection. The combination of savory pork, spicy ginger, and sweet soy sauce creates a truly unforgettable taste experience that's perfect for a weeknight meal or a special occasion. Its simplicity belies the depth of flavor, making it a crowd-pleaser for even the most discerning palates.
Shogayaki is surprisingly adaptable – feel free to add your favorite vegetables like onions or peppers for extra texture and nutrients. Ready to experience the deliciousness of authentic Japanese Shogayaki? Let's dive into the simple step-by-step process below to create this culinary masterpiece in your own kitchen.
Tools Needed
Ingredients
- Ginger: 1 inch, peeled and grated
- Garlic: 1 clove, grated
- Pork: Thinly sliced (belly or shoulder recommended)
- Soy Sauce: 1.5 tablespoons
- Japanese Cooking Sake: 3 teaspoons
- Brown Sugar: 2 tablespoons
- Water: 2 tablespoons
- Cabbage
- Tomatoes
- Olive Oil
Step-by-Step Instructions
Step 1. Prepare the Marinade and Marinate the Pork
- Grate 1 inch of peeled ginger and 1 clove of garlic.
- In a bowl, whisk together 1.5 tablespoons soy sauce, 3 teaspoons Japanese cooking sake, 2 tablespoons brown sugar, the grated ginger and garlic mix, and 2 tablespoons of water.
- Add the thinly sliced pork to the bowl with the seasoning and mix well. Set aside for 5-10 minutes.
Step 2. Prepare the Garnish and Cook the Pork
- Cut some cabbage. (It's essential in Japanese Pork Ginger!)
- Plate the cabbage and add tomatoes if desired.
- Heat olive oil in a frying pan over medium-high heat. Spread the pork evenly and cook for about a minute on each side until golden brown.
- Add the remaining seasoning mixture to the pan and stir for a few seconds.
Step 3. Serve
- Serve immediately.
Read more: Steamed Meat-Topped Tofu with Sesame Sauce: A Delicious Japanese Recipe
Tips
- Using pork shoulder or belly is recommended, but shoulder is healthier due to lower fat content.
- Don't use bacon; it won't give the same taste.
- Adding water to the seasoning prevents the pork from becoming too salty.
- For a simple cabbage dressing, mix olive oil, mustard, salt, and pepper.
Nutrition
- N/A
FAQs
1. Can I use a different type of meat instead of pork?
While pork is traditional, you can substitute chicken or beef. Adjust cooking time accordingly; chicken cooks faster, beef slower.
2. What if I don't have sake? Can I omit it?
Sake adds depth of flavor, but you can substitute with dry sherry, mirin, or even a splash of dry white wine. You can also omit it entirely, but the flavor will be slightly less complex.
3. How do I get the pork nice and tender?
Marinating the pork for at least 30 minutes (or longer in the refrigerator) is key. Using a thinner cut of pork also helps it cook quicker and more evenly, preventing dryness.
This authentic Shogayaki recipe is a testament to the simplicity and deliciousness of Japanese cuisine. With minimal ingredients and straightforward steps, you can enjoy a restaurant-quality meal in the comfort of your own home. So, gather your ingredients, follow the recipe, and savor the delightful flavors of this classic dish!